It’s easy to eat your vegetables at Pita Jungle.
Entrees aren’t shy with veggies, but tapas are so much easier with $2 off wine. Pita Jungle recently revamped their happy hour, now featuring 20 items ranging from $1.50 to $5. With classics like the Hummus Trio only $1.50, it’s also easy to get carried away ordering one of everything.
Additionally, they’ve launched their Seasonal Kitchen Crafts menu. Six new dishes will be available until the end of June.
Pita Jungle Seasonal Kitchen Crafts Menu
- Mayan Quinoa Chili – red kidney beans, red quinoa, corn, celery, onion, bell pepper, tomato, jalapeño, garlic, cilantro, pita
- Spicy Mango Shrimp – seven jumbo shrimp, caramelized onion, slivered mango, spicy sauce, stir-fried ginger rice
- Ahi Tuna – sashimi grade ahi, mango, red bell pepper, green and red onion, cilantro, ginger, spicy poke sauce, organic brown rice or baby mixed greens with lemon vinaigrette
- Chicken Avocado Pita Tostada – grilled and chopped chicken breast, avocado, cilantro-avocado crema, tomato, cucumber, pickled red onion, corn, bell pepper, black beans, black bean hummus, feta, pine nuts, baby arugula, pea sprouts, chipotle vinaigrette, honey, pita tostada
- Roasted Veggie Penne Salad – cauliflower, broccoli, yellow squash, zucchini, carrot, tomato, mushrooms, baby arugula, sun-dried tomato vinaigrette, honey, parmesan
- Baklawa Trifle – chocolate pistachio gelato, salted caramel gelato, raspberry sorbet, walnut baklawa, strawberry
Pita Jungle has locations at 5340 E. Broadway Blvd. and 7090 N. Oracle Rd. #136. For more information, visit pitajungle.com.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
