Maynards Market & Kitchen launched an updated summer menu with many new dishes incorporating fresh herbs and vibrant edible flowers from their onsite garden.
The updated menu includes items such as summer melon Gazpacho Soup with chilled shrimp, Buttermilk Fried Quail on stone ground & creamed durum semolina, and Heirloom Tomato Risotto topped with grilled eggplant, lima bean and mushroom.
Also highlighted in the video:
- Riesling Braised Lamb Shank – Braised lamb shank, potatoes tartiflette, bacon lardons, braised greens, green olive and Marcona almond salsa, roasted leek pan jus
- Baked Mushroom – Ragout of wild mushrooms, Arizona pecans, puff pastry, pea puree, lemon confit, goat cheese, pickled pepper
- Barrio Bruschetta – Grilled local Barrio Bread baguette, peaches, prosciutto, bourbon burnt honey, boursin cheese, arugula, horseradish
For more information, visit maynardstucson.com.