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Educational Herradura Tequila Tasting Class at Elvira’s August 23

Educational Herradura Tequila Tasting Class at Elvira’s August 23

Aug 21, 20181 min read

Tequila 101 is now enrolling students.

Downtown Tucson’s Elvira’s is teaming up with Tequila Herradura to host an educational tequila tasting class from 6 – 7:30 p.m. on Thursday, August 23.

If you’re not aware, Herradura has been making its handcrafted and barrel-aged tequilas since 1870, so you’ve got some catching up to do if you’ve never tried it.

National distributor Breakthru Beverage’s Lorenzo Lucas will take care of the hands-on portion of the class, and bring a lineup of different tequilas for you to discover and taste.

You won’t go hungry either because Elvira’s will be providing samples of street tacos from their happy hour menu, along with a Herradura “Welcome” cocktail.

Tickets are $25 per person, which includes tax and gratuity.

Elvira’s is located downtown at 256 E. Congress St. For more information, call (520) 499-2302 and visit Elvira’s Facebook Event Page to purchase your tickets.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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