It’s both a show on the stage and on your plate as Arizona Theatre Company teams up with chef Janos Wilder at the Temple of Music and Art from Saturday, September 8 – Saturday, September 29.
The exclusive collaboration pairs one of the city’s most acclaimed chefs with Arizona Theatre Company’s season-opening of Native Gardens.
An hour and a half before each matinee and evening show, the owner and chef of Downtown Kitchen + Cocktail and The Carriage House will be preparing a lunch or dinner buffet that complements the production.
The buffet will be teasing the culinary themes from the production’s plot featuring salads, main dishes, and desserts in a south-of-the-border style.
Tickets to the buffet and performance are sold separately. Depending on the time of the performance, the lunch buffet is $14.50 per person, and the dinner buffet is $24.50.
Tickets to the Native Gardens performance start at $25 per person and can be purchased at arizonatheatre.org.
Featured “Native Gardens” Menu Items
Salads
- English Garden Salad
- Orange-Jicama Salad
- Southwest Caesar Salad
- English Cucumber and Pea Salad
Main Dishes
- Potatoes au Gratin
- Chilaquiles
- Warm Broccoli with Lemon and Parmesan
- Grilled Chicken
- Achiote Chicken Tacos
- Cochinita Pibil
Desserts
- Mini Ancho Chocolate Brownies
- Mexican Wedding Cookies
- English Tea Cookies
More dinner and theatrical experiences are expected to be announced soon.
Arizona Theatre Company’s Temple of Music and Art is located at 330 S. Scott Ave. For more information on the Native Gardens showtimes, visit arizonatheatre.org.
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