More than one trip may be in store to honor the downtown brewery’s anniversary.
To celebrate another year, Pueblo Vida Brewing Company’s fourth-anniversary party is happening from Friday, November 9 – Monday, November 12.
The extended weekend event hopes to bring together the local beer-loving community while highlighting Tucson’s local culinary scene. Aside from that, you can expect new merchandise, special beer releases, and local collaborations.
To get the party going, Pueblo Vida is giving a “Private Beer Tasting Event” at 11 a.m. on Friday, November 9 for $50 a person. The guided tour includes tastings of new beers, a bottle of the “Aldea” Heritage Sonoran Ale, a commemorative glass, and early access to the “Aldea” can release.
An additional bright spot of the weekend is the release of the blended Imperial Stout. The beer has been sitting in Buffalo Trace Bourbon barrels for the past year and will be released on Saturday, November 10.
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Here’s an event for those with appetite. Starting at 11 a.m. on Saturday, November 10, the taproom will have tacos and a “MicheVIDA” bar for $15 per person. Each ticket includes a plate of tacos, a Vida Beer lager to create your own michelada, and a 16 ounce Vida Beer can glass.
Another event to keep in mind is the Warehouse Party on Sunday, November 11. From 11 a.m – 6 p.m., at 901 S. Sixth Ave. you can take part in beer slushies, locally-sourced food, a ping-pong tournament, music, and other games.
You can find the full list of events at pueblovidabrewing.com.
Pueblo Vida Brewing Company is located at 115 E. Broadway Blvd. For more information, call (520) 623-7168 or visit Pueblo Vida’s Facebook Event Page.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
