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Mama Louisa’s Italian Restaurant is throwing a Sierra Nevada beer pairing dinner from 6 – 9 p.m. on Tuesday, April 23.

If that doesn’t already entice you, chef Michael Elefante has invited over Mat Cable of Fresco Pizzeria & Pastaria to handcraft the delicious menu.

There are going to be four courses, each of which are paired with four of Sierra Nevada’s brews — including the Bigfoot Barley Wine Ale. The beast is packed with whole-cone Pacific Northwest hops, is vintage dated, and delivers a taste great enough to bring the Sasquatch out of hiding.

Seats are $40 a person and reservations can be made by calling (520) 790-4702.

Sierra Nevada Beer Pairing Dinner Menu

First Course

• Root Vegetable Bisque – with chilies and fried salsify
• Paired with the Otra Vez Agave Lime Sour

Second Course

• Burnt Flour Stuffed Shell – with beef cheek confit
• Paired with the Sierra Veza

Third Course

• Duck Braciola – with pickled mushroom risotto and charred ginger emulsion
• Paired with the Hazy Little Thing IPA

Fourth Course

• Dulce de Leche Stracciatella Nutella Semifreddo
• Paired with the Bigfoot Barley Wine Ale

Mama Louisa’s Italian Restaurant is located at 2041 S. Craycroft Rd. For more information, visit mamalouisas.com.