Another list of available culinary jobs to start off the month of June.
Perhaps you’ve just graduated from school and now you’ve got nothing but time to fill this summer. It’s the perfect time to get a job and pay that electricity bill.
There are a lot of opportunities out there and you just need to know where to look. Luckily for you, we’ve listed available jobs in Tucson below, so get that resume ready.
If you’ve been around awhile and accrued experience in the food and beverage industry, all the better.
So, if you’re hungry for a new job, take a bite out of one of these available positions. And stay tuned for updates.
Front of the house (cashier, bartender, server, runner, host, busser)
Americano Mexicano
Bartender
The restaurant is looking for an experienced bartender only.
Job duties include answering the phones, booking reservations, greeting customers, estimating wait time for guests, running the flow of the door, seating guests, and more.
Busser: Job duties include preparing the diner for customers, cleaning, setting all booths and tables, sweeping, mopping, clearing empty and finished dishes from tables, and more. View full job description and apply here.
Ice cream counter: Job duties include having great customer service skills, the ability to stand for long periods of time, and being able to lift at least 10 pounds. View full job description and apply here.
Dishwasher: Job duties include the ability to clean tableware, pots, pans, and cooking equipment.
Prep cook: Must be able to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, toppings, and sauces. One year of experience in kitchen preparation and cooking required.
Line cook: Must be able to work as a team and the ability to adhere to recipes and safety guidelines.
Dishwasher • Prep cook • Line cook • Executive chef
Dishwasher: Job duties include the ability to clean tableware, pots, pans, and cooking equipment.
Prep cook: Must be able to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, toppings, and sauces. One year of experience in kitchen preparation and cooking required.
Line cook: Must be able to work as a team and the ability to adhere to recipes and safety guidelines.
Executive chef: Requires a minimum of two years head/executive chef experience in addition to knowledge and understanding of financial aspects of business operations.
Dishwasher: Job duties include the ability to clean tableware, pots, pans, and cooking equipment.
Prep cook: Must be able to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, toppings, and sauces. One year of experience in kitchen preparation and cooking required.
Line cook: Must be able to work as a team and the ability to adhere to recipes and safety guidelines.
Dishwasher • Prep cook • Line cook • Executive chef
Dishwasher: Job duties include the ability to clean tableware, pots, pans, and cooking equipment.
Prep cook: Must be able to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, toppings, and sauces. One year of experience in kitchen preparation and cooking required.
Line cook: Must be able to work as a team and the ability to adhere to recipes and safety guidelines.
Executive chef: Requires a minimum of two years head/executive chef experience in addition to knowledge and understanding of financial aspects of business operations.
At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
