There's no need to leave the city for a culinary adventure.
Tucson is more than Mexican food; the culinary cuisine benefits from influences and immigrants from around the world. You don’t need a passport to explore all the complex spice blends and unique cooking techniques.
You surely already have your local favorites for American and Mexican cuisine, so here’s a list of the other countries with ethnic food from each to try in Tucson.
Argentina: Parrillada from Contigo Latin Kitchen
3770 E. Sunrise Dr.
Thank Argentina for chimichurri, one of the best sauces in the world. At Contigo, they serve the vibrant green sauce on their gorgeous Parrillada plate with picanha, lamb chops, rib eye, Argentinian chorizo, roast marrow, salsa verde, and seasonal vegetables.
Contigo features cuisine from a variety of Latin American countries not represented often in Tucson otherwise, so they’ll make more than one appearance on this list.
For more information, visit eatatcontigo.com.
Belgium: Belgian fries from Graze Premium Burgers
2721 E. Speedway Blvd. • 5635 E. Broadway Blvd.
Graze is by no means a Belgian restaurant, but they do Belgian frites justice. The twice-cooked potato features a creamy, fluffy interior with an exterior that stays crispy even after sitting for a few minutes.
For more information, visit grazepremiumburgers.com.
Benin: Alafia West African Cuisine
1070 N. Swan Rd.
While tilapia is one of the most consumed fishes in America, its aquaculture history dates back to ancient Egypt.
At Alafia, the Benin-native owner-chef shares cuisine from West Africa. The Whole Tilapia Fish is grilled and served with stewed tomatoes and onions with your choice of aloko (fried sweet plantains) or salad.
Note: Alafia is closed for the summer as per their annual tradition. A reopening date is to be announced.
Keep up with Alafia on Facebook.
Bosnia: Cevapi from Chef Alisah’s Restaurant
5931 N. Oracle Rd.
Don’t mind the simple appearance — Chef Alisah’s house-made Bosnian cevapi comes with chopped raw onion, tzatziki, and fresh house-made bread. The handmade quality is apparent in every bite, pleasing both picky eaters and gourmands.
For more information, visit alisahrestaurant.com.
China: Dim Sum at Sushi Lounge
4802 S. Sixth Ave.
Since China is the most populated country in the world and the fourth largest by land, the diversity within the country is easily broken into several different categories. Tucson has a healthy amount of quality Sichuan restaurants, but let’s focus on an underrepresented dish here; dim sum.
Sushi Lounge might also be a sushi restaurant, but the family behind it makes the best dim sum in town. Visit with a group of friends to enjoy some hot tea and a plethora of shareable dumplings, buns, and more.
Unlike dim sum restaurants with carts rolling around the restaurant, Sushi Lounge cooks their dim sum to order; arrive patient and not hangry.
Keep up with Sushi Lounge on Facebook.
Ethiopia: Lunch Special at Cafe Desta
758 S. Stone Ave.
Injera, the star of Ethiopian cuisine, is a sourdough-risen flatbread with the texture similar to an American pancake. Tear off a palm-sized piece and use it to scoop up one of Cafe Desta’s countless braised dishes.
For a special treat, order the Lamb Tibs, which features seared lamb cubes with onion, jalapeños, and fresh rosemary.
If you can round up a group of friends, order The Works for a sampling of all of their vegan meat dishes, served with salad and injera or rice.
Keep up with Cafe Desta on Facebook.
Eritrea: Ga’at at Queen Sheba
5553 E. Grant Rd.
While Eritrean food is similar to Ethiopian food with injera playing a primary role, it has its own recipes and spices as well. Italian colonization also influenced the cuisine, resulting in dishes such as the Spaghetti with Beef & Sauce, which features the Ethiopian spice blend, berbere.
One of the most popular dishes in Eritrea, Ga’at is a porridge-like dome of mixed barley, teff, and corn served with Greek yogurt, spicy butter, and hot berbere sauce.
If variety is the spice of your life, you can also mix and match different braised dishes over injera.
For more information, visit queenshebatucson.com.
France: Eggs Provencal at Ghini’s French Caffe
1803 E. Prince Rd.
For a French breakfast experience, visit the longtime Tucson staple Ghini’s French Cafe.
Their signature dish, Eggs Provencal, features tomatoes sauteed with fresh garlic and thyme, served with eggs. Dipping the house-made bread into the yolk is a must.
For more information, visit ghiniscafe.com.
Germany: Bratwurst at Ten55 Brewing and Sausage House
110 E. Congress St.
While Ten55 isn’t a German restaurant, they offer a Bavarian beer hall experience with a wide selection of sausages and beer. Classics include bratwurst, bockwurst, currywurst, and the frankfurter hot dog.
Ten55, if you’re reading this, please add käsespätzle with crispy onions to the menu.
For more information, visit 1055brewing.com.
Greece: Gyros Dinner Plate at Pappoule’s
7475 N. La Cholla Blvd.
Pappoule’s Gyros Dinner Plate piles the Greek lamb and beef blend high on pita bread served with a small Greek salad, rice pilaf, and a generous side of tzatziki.
Honorable mention goes to the simple but beautiful Grilled Lamb Chops.
For more information, visit pappoules.com.
India: Tandoori Mix at Tamarind
7265 N. La Cholla Blvd.
While Indian buffets are popular around Tucson, try something too nice to display on the buffet. At Tamarind, the Tandoori Mix features a combination of chicken tikka, tandoori chicken, tandoori shrimp, sheek kabab, onions, and peppers.
For more information, visit tamarindoftucson.com.
Iran: Lamb Shanks at Persian Room
9290 N. Thornydale Rd.
Persian Room offers an extensive menu of Persian classics in an environment evocative of a luxurious Persian living room.
Pictured above is the stewed Lamb Shanks, served with fragrant rice mixed with dill weed and fava beans.
For more information, visit persianroom.com.
Italy: Cannoli alla Siciliana from Caffe Milano
46 W. Congress St.
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Chef La Fufi only moved to Tucson in 2013, bringing decades of culinary experience from Italy with her.
For dessert, order her homemade Cannoli alla Siciliana, made with ricotta cheese, candied fruit, and chocolate chips.
For more information, visit lafuficaffemilano.com.
Jamaica: Jerk Chicken at D’s Island Grill
3156 E. Fort Lowell Rd.
Jamaica makes fabulous use of the Scotch bonnet pepper, a fiery relative of the habanero pepper. Taste its tropical flavor with the smoky Jerk Chicken at D’s.
For more information, visit dsislandgrill.com.
Japan: Omakase at Sushi on Oracle
6449 N. Oracle Rd.
Come in any day except Monday at 5 p.m. and sit at the sushi bar, then ask for omakase. The Japanese phrase roughly translates to “I’ll leave it up to you,” and you can trust the chefs here. Eat with an open mind an enjoy several courses of Japanese delights.
For more information, visit sushionoracle.net.
Jordan: Hummus with Meat at SHISH KEBAB HOUSE OF TUCSON
5855 E. BROADWAY BLVD.
A variety of techniques are used when preparing Jordanian cuisine, from sautéing to basting and grilling meat and vegetables. Shish Kebab House of Tucson showcases these techniques, incorporating popular snacks, in dishes on the menu.
Enter the Hummus with Meat. This simple dish is big on flavor, blending olive oil, lemon, and tahini with chickpeas to create a smooth and creamy base on which heaped lamb, sautéed onions, and pine nuts rest.
Don’t hesitate to explore the extensive menu; there are seemingly endless combinations from which to choose.
For more information, visit shishkebabhouseoftucson.com/5679.
Poland: Pierogi at Polish Cottage
4520 E. Broadway Blvd.
What’s not to love about dumplings? Try the Polish classic, Pierogi, at Polish Cottage. They offer the following varieties: beef, potatoes and cheese, sauerkraut and mushroom, and sweet farmer’s cheese.
For more information, visit polishcottageaz.com.
Peru: Ceviche Mixto at Villa Peru
1745 E. River Rd., Ste. 165
Although Peru has incredible biodiversity and food, Tucson only has three Peruvian restaurants. Thankfully, all three do a mighty fine job representing ethnic food in Tucson.
At Villa Peru, the Ceviche Mixto features seasonal fish, octopus, shrimp, calamari, mussels, clams, ají rocoto, red onion, Peruvan corn, sweet potato, and leche de tigre.
For more information, visit villaperutucson.com.
Philippines: Lechon Kawali at Nick’s Sari-Sari Store
2001 S. Craycroft Rd.
When grabbing a plate of homestyle food from Nick’s, make sure to include some Lechon Kawali. The deep-fried chunks of pork belly pack a serious crunch.
Keep up with Nick’s Sari-Sari Store on Facebook.
Somalia: Sambusas at Nur Market & Restaurant
3565 E. Speedway Blvd. Ste. 171
Nur’s restaurant specializes in Somalian cuisine. While the signature Lamb Shank and Goat or Lamb Roast make hefty meals, try the Sambusas first as a snack. The triangular deep-fried pockets are filled with ground meat and a piquant sauce packed with spices. The spicy tomato sauce on the side is worth slurping directly from the container.
For more information, visit nurmarketaz.com.
South Korea: Duk Bok Ki at Kimchi Time
2900 E. Broadway Blvd., Ste. 186
South Korea constructs seriously addictive chili sauces. Try the Duk Bok Ki, which features rice cakes, ramen noodles, and veggies swimming in a fiery gochugaru and gochujang sauce.
For more information, visit Kimchi Time on Yelp.
Spain: Paella Valencia at Contigo Latin Kitchen
3770 E. Sunrise Dr.
To impress a date, order the Paella Valencia for two. The famous Spanish dish features a luxurious blend of Bomba rice, shrimp, mussels, clams, chicken, and chorizo.
For more information, visit eatatcontigo.com.
Sri Lanka: Samosas from The Curry Pot Sri Lankan Fusion
India’s neighbor Sri Lanka also features abundant rice and curry, but it stands out with some key differences. Coconut is a key ingredient, ranging from coconut milk used in curries to coconut flakes used in the coconut sambals that accompany many dishes.
Furthermore, Sri Lankan cuisine is generous with the spices; try a veggie Samosa with a combo plate.
Keep up with the Curry Pot on Facebook.
Syria: Cauliflower from Zayna Mediterranean Restaurant
1138 N. Belvedere Ave.
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Is it really a dinner if you don’t feast? Hummus, Grape leaves, Za’tar Pita, Tabbouleh, Cauliflower at Zayna Mediterranean. My absolute favorite was the cauliflower with a side of tahini and a must for the next time you go but nothing disappointed. #fattucson #zayna #mediterranean #foodphotography #feastmode #food #thisistucson
While Zayna’s food is indeed Mediterranean, the family running it is from Syria. As such, you can expect the Syrian versions of Mediterranean classics.
For one of the best cauliflower dishes in the world, get the fried Syrian Cauliflower served with a simple tahini sauce. It’s an ethnic food revelation.
For more information, visit zaynamediterranean.com.
Turkey – Turkish Coffee & Desserts at Just Kabab
10420 N. La Canada Dr., Ste. 160
If you can handle coffee without milk or cream, pair some Middle Eastern desserts at Just Kabab with some sweet Turkish Coffee. Since it uses coffee ground extremely fine in comparison to drip coffee and espresso, it provides a unique flavor complexity.
For more information, visit justkababusa.com.
United Kingdom: Scotch Egg at The Canyon’s Crown
6958 E. Tanque Verde Rd.
A constituent country of the UK, Scotland features the Scotch Eggs as one of their most internationally famous dishes.
At The Canyon’s Crown, their take on the dish features hard-boiled eggs wrapped in breakfast sausage and bread crumbs, fried and served with your choice of spicy English mustard or honey mustard.
For more information, visit canyonscrown.com.
Venezuela: Arepas from Ricuras de Venezuela
In Venezuela, Arepas are discs of corn dough stuffed like a sandwich. Food truck Ricuras de Venezuela features seven different kinds; Mechada and Jamón y Queso are our favorites.
If you love corn and cheese, don’t miss out on the Cachapas.
Keep up with Ricuras de Venezuela on Facebook.
Vietnam: Bun Bo Hue at Pho Can Tho
2746 N. Campbell Ave.
Vietnam is more than pho and banh mi (Vietnamese author bias here). Bun Bo Hue is for the adventurous eater. Like pho, it comes with a side of lime, bean sprouts, cilantro, jalapeño, and Thai basil. While it looks simply like a chili oil-laced pho at first glance, three distinct ingredients separate it drastically: deeply savory and funky fermented shrimp, a cube of soft tofu-like coagulated pork blood, and a tender but slightly chewy tendon-filled pork hock.
For more information, call (520) 881-8883 or keep up with Pho Can Tho on Facebook.