10th annual Harvest Celebration with Sand-Reckoner Vineyards

November 8, 2019

Exclusive wine tastings from the vault, live music & great specials.

Sand-Reckoner Vineyards is hosting its 10th Harvest Celebration with a two-day extravaganza on Friday, November 9 and Saturday, November 10.

This year’s celebration inside the tasting room is special — they’re honoring those who have been supporting them for the last 10 years.

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There is going to be two separate days of discounts, limited pours, live music, and good vibes on their extended patio. The crew has searched through the library of wines to resurrect some of the older vintages of their estate wines.

Sand-Reckoner Tasting Room in Tucson (Credit: Jackie Tran)

It’s free to attend the Harvest Celebration, but there is a “Vertical Tasting” event on Sunday that’s $75 per person.

The vintage wines you can expect to taste are the Malvasia Bianca, Rosé, “2”, “7”, and a look back at the “11” — a port-style dessert wine made back in 2010.

Harvest Celebration Schedule

Sparkling Celebration on Friday, November 9

$9 Malvasia Pet-Nat by the glass all day
Various vintage pours throughout the day from the library, and available in a tasting flight
10% off all purchases of 10 bottles or more
5 – 7 p.m. – Fresh oysters and accompaniments available
7 – 9 p.m. – Music by one of Tucson’s original desert divas Anna Warr with special guests

Vertical Tasting Extravaganza on Saturday, November 10

1 – 3 p.m. – Vertical tastings of Sand-Reckoner estate wines
- Wines include the Malvasia, Rosé, “2”, “7”, and “11”
- Limited to just 25 seats
- Tickets are $75 per person
3 – 8 p.m. – $9 Malvasia Pet Nat by the glass all day
10% off all purchases of 10 bottles or more

Sand-Reckoner Vineyards is located at 510 N. 7th Ave., Unit 170. For more information, visit Sand-Reckoner’s Facebook event page.

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Article By

Matt Sterner

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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