The Noches de Penca dining series continues at Penca with its latest six-course “El Porfiriato” dinner at 6 p.m. on Monday, December 16.
Since the restaurant opened in Downtown Tucson, Penca has been taking different angles to Mexico City-inspired cuisine, but with new executive chef David Solorzano, his inspiration veers off into the influences of Central Mexico.
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However, this time around he’s focusing on the “El Porfiriato.” It’s the 30-year period of Mexican history that was heavily influenced by European culture, and in turn, became a part of the Mexican culture.
To complement the excellent courses crafted by Solorzano, the Beverage Director, Bryan Eichhorst, lending a hand with perfectly paired glasses of wine.
Seats are $120 per person or $80 if you’d rather not have the wine pairings. The menu has yet to be released, but you can reserve your spots now online or by calling (520) 203-7681.
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Penca is located at 50 E. Broadway Blvd. For more information and to make your reservation, visit pencarestaurante.com or call (520) 203-7681.Â