Borderlands Brewing Company wants you to stop by to check out the “Las Hermanas Collaborative Brewing Event” on Friday, December 20.
The women brewers of Borderlands Brewing are teaming up with women brewers from Mexico, making it the first all-female bi-national brewing project.
Ayla Kapahi of Borderlands Brewing Company and Sandra Navarro of Turulata Brewing Company will be leading their crews, with the same recipe, and at each other’s brewery to create a collaborative craft beer — in this instance, it’s going to be a Hazy IPA, also known as Las Hermanas.
“This women’s collaborative brew is about more than brewing beer. We’re building international relationships and celebrating Mexico’s fast-growing craft beer scene. It’s important to continue to highlight women and minorities in the craft beer industry,” Ayla said.
Now, you won’t be able to taste the collaborative brew just yet. However, you’re welcome to come down to the brewery on 119 E. Toole Ave. and witness history, while sipping on the many other flavors currently on tap.
Borderlands Brewing is planning to release Las Hermanas on Friday, January 17, so be sure to stop by again and taste the sure-to-be-delicious brew.
Borderlands Brewing Company is located at 119 E. Toole Ave. For more information, visit borderlandsbrewing.com.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
