Personal chef and catering company, Doma’s Delights, is hosting a pop-up dinner from 6 – 9 p.m. on Friday, February 21.

Dominique Stoller, who recently showed off her skills in this year’s Art of Plating competition, wants you to come out and enjoy some great tasting food, while sipping on Kava.

This time around, she’s tackling a Cuban-inspired menu, and will feature two separate sopes from you to choose from.

Each plate is individually priced and reservations aren’t necessary.

Pop-Up Dinner Menu

• Cuban Black Bean Sopes – crispy masa cakes topped with Cuban-style black beans, avocado and Serrano mousse, chopped cilantro, green onion, honey fried plantains, and queso fresco ($8)
• Cuban Ropa Vieja Sopes – crispy masa cakes topped with Cuban-style black beans and braised flank steak with peppers, onions, tomato, chopped cilantro green onion, pico de gallo, chipotle crema, and queso fresco ($10)

The Pop-Up Dinner is located at The Kava Bar at 4376 E. Speedway Blvd.