Personal chef and catering company, Doma’s Delights, is hosting a pop-up dinner from 6 – 9 p.m. on Friday, February 21.
Dominique Stoller, who recently showed off her skills in this year’s Art of Plating competition, wants you to come out and enjoy some great tasting food, while sipping on Kava.
This time around, she’s tackling a Cuban-inspired menu, and will feature two separate sopes from you to choose from.
Each plate is individually priced and reservations aren’t necessary.
Pop-Up Dinner Menu
- Cuban Black Bean Sopes – crispy masa cakes topped with Cuban-style black beans, avocado and Serrano mousse, chopped cilantro, green onion, honey fried plantains, and queso fresco ($8)
- Cuban Ropa Vieja Sopes – crispy masa cakes topped with Cuban-style black beans and braised flank steak with peppers, onions, tomato, chopped cilantro green onion, pico de gallo, chipotle crema, and queso fresco ($10)
The Pop-Up Dinner is located at The Kava Bar at 4376 E. Speedway Blvd.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
