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It’s National Margarita Day! Here are 8 spots to sip, sip away

It’s National Margarita Day! Here are 8 spots to sip, sip away

Feb 22, 20203 min read

Blended or on the rocks, salt or no salt, Margaritas know no boundaries.

While purists may insist the classic cocktail features only tequila, Cointreau, and lime juice, they’re still delicious with the addition of fruits such as local prickly pear. Even a touch of cilantro or jalapeño is nice.

Just stay away from packaged sweet-and-sour mix.

Here’s where to get ’em, if you aren’t willing to make ’em.

Reforma

4310 N. Campbell Ave.
Margarita options at Reforma Cocina Y Cantina include De La Casa, Blood Orange, Tamarindo, Prickly Pear, Mango Habañero, and Cucumber Mint
Margaritas at Reforma (Credit: Adam Lehrman)

Reforma offers a wide variety of gourmet Margarita flavors such as Blood Orange, Tamarindo, Prickly Pear, Mango Habanero, and Cucumber Mint. Every Monday is $6 Margarita Monday.

For more information, visit reformatucson.com.

La Cocina

201 N. Court Ave.
(Photo from everydaygoodness_studio on Instagram)
(Photo from everydaygoodness_studio on Instagram)

La Cocina’s classic Margaritas are $8, but spend an extra dollar for the Prickly Pear, Jalapeno, Strawberry, Hibiscus, or Ginger versions. The Margarita of the Day is also worth a shot or two.

For more information, visit lacocinatucson.com.

El Berraco

2960 N. First Ave.
Del Mar Margarita at El Berraco (Credit: El Berraco on Facebook)
Del Mar Margarita at El Berraco (Credit: El Berraco on Facebook)

While El Berraco’s Michelada is worthy of its own fan club, don’t miss out on the Margaritas. Strawberry and Tamarindo are popular options along with the Del Mar Margarita, which features 1800 reposado tequila.

For more information, visit el-berraco.com.

La Botana Tacos + Patio + Amigos

3200 N. First Ave.
Prickly Pear Margarita at La Botana Tacos + Patios + Amigos (Credit: Jackie Tran)
Prickly Pear Margarita at La Botana Tacos + Patios + Amigos (Credit: Jackie Tran)

La Botana is best for social Margarita drinking since their massive Uber-Rita is always available as a 2-for-1 special. Additional flavors include Blue Demon (blue curacao), Tropical (hibiscus-jamaica), Prickly Pear, Tamarindo, Cucumber Jalapeño, and Tucson H2O (splash of Negra Modelo).

For more information, visit labotanatacos.com.

Charro Steak

188 E. Broadway Blvd.

https://www.instagram.com/p/B7Wsib7ly2f/

For a premium option, order the El Maestro Margarita ($12) with Codigo Blanco, muddled jalapeño, Tajín, agave, and citrus.

For more information, visit charrosteak.com.

Calle Tepa Mexican Street Grill

6151 E. Broadway Blvd.
Calle Tepa Mexican Street Grill frozen margaritas (Credit: Calle Tepa Mexican Street Grill on Facebook)
Calle Tepa Mexican Street Grill frozen margaritas (Credit: Calle Tepa Mexican Street Grill on Facebook)

For a different kind of green (not that kind), try the Verde Margarita, which gets its color from a shot of melon liqueur, or the Jalapeño Margarita, with house-infused jalapeño and cilantro tequila. For a frozen fruit margarita, strawberry, and mango are available. The House Margarita is $5 during happy hour 3 – 6 p.m. daily.

For more information, visit calletepa.com.

Tohono Chul Garden Bistro

7366 N. Paseo Del Norte
Prickly Pear Margarita & Prickly Pear Mimosa at Tohono Chul Garden Bistro (Credit: Jackie Tran)
Prickly Pear Margarita & Prickly Pear Mimosa at Tohono Chul Garden Bistro (Credit: Jackie Tran)

With a designated driver, Tohono Chul Garden Bistro has the best value—bottomless prickly pear mimosas and margaritas for $14 (seven days a week) with the purchase of an entree. Have fun, but don’t get too carried away.

For more information, visit tohonochulpark.org.

El Chinito Gordo

2920 N. Oracle Rd.
Blackberry Cinnamon Margarita at El Chinito Gordo (Credit: Jackie Tran)
Blackberry Cinnamon Margarita at El Chinito Gordo (Credit: Jackie Tran)

El Chinito Gordo offers a wide array of unique margarita flavors ranging from Blackberry Cinnamon to Peach Pomegranate. If you can’t make up your mind, get three mini-margaritas as a Margarita Flight.

For more information, visit elchinitogordo.com.

Where are your favorite margaritas in town? Let us know in the comments.

[This article was originally written on February 22, 2018, and most recently updated on February 21, 2020.]

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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SPECIAL DINNERS DURING SONORAN RESTAURANT WEEK🌵

@Sonoranrestaurantweek is almost here! In addition to prix-fixe menus around Tucson, @sonoranrestaurantweek features a lineup of special dinners and one very special brunch. Here’s the schedule:

FRIDAY, SEPTEMBER 4 • 6 PM
Inca’s Peruvian Cuisine Special Dinner
📍 @incasperuviancuisine 
 
SATURDAY, SEPTEMBER 5 • 6 PM
Penca Special Dinner
📍 @pencarestaurante 

SUNDAY, SEPTEMBER 6 • 11 AM–2 PM
Sonoran Restaurant Week Brunch Takeover
📍 Flying V @loewsventana 

SUNDAY, SEPTEMBER 6 • 6:30 PM
Whole Hog BBQ Dinner
📍 @bashfulbanditbbq 

TUESDAY, SEPTEMBER 8 • 6 PM
Sunshine Wine Special Dinner
📍 @sunshine_wine_tucson with @queenofcupswines 

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BOCA by Chef Maria Mazon Special Dinner
📍 @bocatucson 

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Bacio Italiano Special Dinner with @vertigo.wines 
📍 @bacio.italianoaz 

FRIDAY, SEPTEMBER 11 • 6 PM
Cielos Special Dinner
📍 @cielostucson 

SATURDAY, SEPTEMBER 12 • 6 PM 
Nana’s Kitchen Special Dinner with @rombauervineyards 
📍 @nanas_kitchen_2008 

SUNDAY, SEPTEMBER 13 • 6 PM
Wild Garlic Grill Special Dinner
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Several events have limited seating and require tickets or reservations, so plan ahead!

Sonoran Restaurant Week runs September 4–13. Tap the link in our bio for menus, tickets, reservations, and more.❤️

#SRW2026 #sonoranrestaurantweek
#tucsonfoodie #tucsonfoodieeventsSPECIAL DINNERS DURING SONORAN RESTAURANT WEEK🌵 @Sonoranrestaurantweek is almost here! In addition to prix-fixe menus around Tucson, @sonoranrestaurantweek features a lineup of special dinners and one very special brunch. Here’s the schedule: FRIDAY, SEPTEMBER 4 • 6 PM Inca’s Peruvian Cuisine Special Dinner 📍 @incasperuviancuisine SATURDAY, SEPTEMBER 5 • 6 PM Penca Special Dinner 📍 @pencarestaurante SUNDAY, SEPTEMBER 6 • 11 AM–2 PM Sonoran Restaurant Week Brunch Takeover 📍 Flying V @loewsventana SUNDAY, SEPTEMBER 6 • 6:30 PM Whole Hog BBQ Dinner 📍 @bashfulbanditbbq TUESDAY, SEPTEMBER 8 • 6 PM Sunshine Wine Special Dinner 📍 @sunshine_wine_tucson with @queenofcupswines WEDNESDAY, SEPTEMBER 9 • 6 PM BOCA by Chef Maria Mazon Special Dinner 📍 @bocatucson THURSDAY, SEPTEMBER 10 • 6 PM Bacio Italiano Special Dinner with @vertigo.wines 📍 @bacio.italianoaz FRIDAY, SEPTEMBER 11 • 6 PM Cielos Special Dinner 📍 @cielostucson SATURDAY, SEPTEMBER 12 • 6 PM Nana’s Kitchen Special Dinner with @rombauervineyards 📍 @nanas_kitchen_2008 SUNDAY, SEPTEMBER 13 • 6 PM Wild Garlic Grill Special Dinner 📍 @wildgarlicgrillofficial Several events have limited seating and require tickets or reservations, so plan ahead! Sonoran Restaurant Week runs September 4–13. Tap the link in our bio for menus, tickets, reservations, and more.❤️ #SRW2026 #sonoranrestaurantweek #tucsonfoodie #tucsonfoodieevents
Here’s a look back at what the Tucson Foodie team enjoyed during August!

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️ 

🍷@Addiewankenobi- Breakfast Board @sonoranhouse_samhughes, @revel_tucson, Bone Marrow @sawmillrun, Aguachile, hamachi, and tuna at Flying V @loewsventana 

🥯@Deathfreefoodie- Bagel @coffeetimestucson, Mochi @okashi_ice_cream_confections 

🥙@Shanereiser- Fries @shishkebabhouse, Elote Nachos with Birria @redbird_scratchkitchen, Hacienda Summer Salad The Grill @haciendadelsolaz

🦪@Jackie_tran_- Oysters @tortillaschiwas, Steak @sunshine_wine_tucson, Vodka pasta @noodiestucson, Lobster Roll @thekingfishertucson 

More on Tucsonfoodie.com 

#tucsonfoodie #tucsonfoodHere’s a look back at what the Tucson Foodie team enjoyed during August! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️ 🍷@Addiewankenobi- Breakfast Board @sonoranhouse_samhughes, @revel_tucson, Bone Marrow @sawmillrun, Aguachile, hamachi, and tuna at Flying V @loewsventana 🥯@Deathfreefoodie- Bagel @coffeetimestucson, Mochi @okashi_ice_cream_confections 🥙@Shanereiser- Fries @shishkebabhouse, Elote Nachos with Birria @redbird_scratchkitchen, Hacienda Summer Salad The Grill @haciendadelsolaz 🦪@Jackie_tran_- Oysters @tortillaschiwas, Steak @sunshine_wine_tucson, Vodka pasta @noodiestucson, Lobster Roll @thekingfishertucson More on Tucsonfoodie.com #tucsonfoodie #tucsonfood
@Kenneth.foy has landed at @Tanqueverderanch as the historic east-side dude ranch’s new executive chef. 

Foy opened Dante’s Fire in 2011 and built it into one of midtown Tucson’s recognized independent restaurants. He won Iron Chef Tucson in 2022 and 2023 and earned multiple honors at the SAACA World Margarita Championship.

Now, Foy will oversee culinary programming at Tanque Verde Ranch, including private chef dinners, holiday buffets, special events, and menus highlighting Sonoran Desert ingredients.

Read @Jackie_tran_’s article on Tucsonfoodie.com 
#tucsonfoodie #tucsonevents@Kenneth.foy has landed at @Tanqueverderanch as the historic east-side dude ranch’s new executive chef. Foy opened Dante’s Fire in 2011 and built it into one of midtown Tucson’s recognized independent restaurants. He won Iron Chef Tucson in 2022 and 2023 and earned multiple honors at the SAACA World Margarita Championship. Now, Foy will oversee culinary programming at Tanque Verde Ranch, including private chef dinners, holiday buffets, special events, and menus highlighting Sonoran Desert ingredients. Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonevents
GIVEAWAY!🌮🍹🎟️🌶️

We’re giving away 3 pairs of tickets to the 18th Annual Salsa, Tequila & Taco Challenge at @hiltonelcon! 

Next Sunday, 40+ Southern Arizona restaurants, chefs and beverage creators will compete for your votes in three categories:
• Best salsa
• Best taco
• Best tequila cocktail

Plus, enjoy live mariachi, folklorico, art, wrestling and more!

💃 Sunday, September 6 | 6–8:30 PM | 21+ 
 
ENTER THE GIVEAWAY:
1. Like this post
2. Follow @artstateaz, @hiltonelcon, and @tucsonfoodie 
3. Tag a friend! (Unlimited entries) 

Buying tickets? Use code 15FOODIE26 for 15% off! Link in @artstateaz’s bio 

#tucsonfoodie #tucsoneventsGIVEAWAY!🌮🍹🎟️🌶️ We’re giving away 3 pairs of tickets to the 18th Annual Salsa, Tequila & Taco Challenge at @hiltonelcon! Next Sunday, 40+ Southern Arizona restaurants, chefs and beverage creators will compete for your votes in three categories: • Best salsa • Best taco • Best tequila cocktail Plus, enjoy live mariachi, folklorico, art, wrestling and more! 💃 Sunday, September 6 | 6–8:30 PM | 21+ ENTER THE GIVEAWAY: 1. Like this post 2. Follow @artstateaz, @hiltonelcon, and @tucsonfoodie 3. Tag a friend! (Unlimited entries) Buying tickets? Use code 15FOODIE26 for 15% off! Link in @artstateaz’s bio #tucsonfoodie #tucsonevents