With the extreme heat cookin’ up the streets of Tucson, this grand opening couldn’t come at a better time. Bella’s Gelato Shoppe, which originally debuted as a food truck, is opening up its brick-and-mortar location at 2648 E. Speedway Blvd on Friday, July 2.
Although, if you want to head into the shop earlier, it’ll be open on weekends with limited hours from now until the grand opening celebration.
The shop, which specializes in authentic gelato, sorbetto, and chilly vibes in the desert heat, recently hosted a soft opening in preparation for its grand opening — announcing on Facebook that they’re in the process of tying up some “loose ends.”
“Okay folks, passed the health inspection yesterday with flying colors. Thank you for all your support, patience, and kindness through this crazy year. Can’t wait to see your beautiful faces.”
It’s been a long journey for Bella’s Gelato Shoppe’s owner, Elizabeth Sebring, who purchased the gelato truck back in 2015 from the original owners, Ken Dungey and Lisa Erickson. The shop, which used to be a Baskin-Robbins, was slated to open sometime between September and October 2020, but, like many things, the grand opening was interrupted by the pandemic.
The hours of operation are still in the works, but updates should be coming soon.
Bella’s Gelato Shoppe is located at 2648 E. Speedway Blvd. For more information, follow Bella’s Gelato Shoppe on Facebook or visit bellasgelato.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
