After a couple of cancellations due to the pandemic, the Fourth Avenue Street Fair has returned to delight its visitors, shoppers, and most importantly, the eaters.
The winter season’s festivities begin at 10 a.m. until dusk on Friday, December 10 – Sunday, December 12, and there are going to be plenty of edible items to get your hands on. Although, it can be hard to decide what you’d like to eat when you’re inhaling aromas from several different food trucks at once.
If you’re concerned about where to park, there are a few options this time around. A free shuttle service is provided from the Pennington Street Garage and the Tyndal Avenue Garage by VIP Taxi. The Fourth Avenue Merchant Association also recommends parking along the Modern Streetcar line and using Sun Link.
Check out the list of this year’s vendors that are dishin’ out the goods this year.
Fry bread at the street fair is a crowd favorite and AJ’s Fry Bread is where you can get it. No relation to AJ’s Fine Foods.
Known for barbecue, Blue Banjo prepares all dishes onsite over mesquite.
Look for tri-tip, roasted chicken, pulled pork, bratwurst, and hot wings.
(Credit: Flickr/Â southernfoodwaysalliance)
Also found at the Pima County Fair, Chans Concessions offers chicken on a stick, egg rolls, and shrimp fried rice.
If you’re into Indonesian food, and more specifically satay, this is the booth for you.
Who says doughnuts are limited to breakfast? No one. Find them all day at this booth.
Piggly Wiggly has become a fair favorite over the years. JJ’s offers burgers, barbecue, and giant turkey legs.
Nothing says street fair like Giant Texas Corn Dogs. Grab one at JPZ Concessions, or try their Green Chile Cheese Fries.
Nothing says “street fair” like the smell of kettle corn and sticky fingers.
Classic American food, such as burgers, fries, and hot dogs are served.
Aside from the pop-up eating spots that are set to line up and down the avenue, many of the brick-and-mortar restaurants will be open for business, too, during the Street Fair.
The street fair will take on Fourth Avenue on Friday, December 10 – Sunday, December 12. For more information about the vendors, a map of the fair, and more, visit fourthavenue.org.
At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a...
