With nearly 100 locations nationwide, Cinnaholic — the gourmet vegan bakery based out of Atlanta, Georgia — is debuting its treats in Tucson at 245 S. Wilmot Rd. # 135 on Friday, May 17.
The bakery allows folks to customize cinnamon rolls completely with more than 20 frosting flavors and 20 topping choices. Also, each Cinnaholic cinnamon roll is 100% plant-based and free of dairy, lactose, eggs, or cholesterol! This means you can enjoy your creation without worrying about certain dietary or allergy restrictions.
The Tucson location is operated by local residents Elijah Myers and Katarina Macias. After experiencing the vegan desserts in Phoenix, Elijah and Katarina were inspired to bring Cinnaholic to their hometown.
“We are thrilled to introduce Cinnaholic to the Tucson community,” said Myers. “With its fresh vegan ingredients and fully customizable options, there is nothing like it!”
Grand Opening Celebration
To celebrate the opening on Friday, May 17, you can score one of Cinnaholic’s custom cinnamon rolls for only $2 from 10 a.m. – 2 p.m. In addition to cinnamon rolls, Cinnaholic offers other treats, including bite-sized baby buns, cookies, brownies, and even customized cinnamon roll cakes called Cinnacakes.
Sweet Rewards
Those who sign up for Cinnaholic’s Rollwards loyalty program and make a purchase will be rewarded with a free Old Skool Roll — the bakery’s best-selling twist on a classic cinnamon roll. Rollwards members will also receive a free cinnamon roll on their birthday, be rewarded with special offers throughout the year, and earn 10 points for every $1 spent in-store and online, which can be redeemed for signature rolls, rolls by the dozen, cookies, and more.
“We are excited to continue expanding throughout Arizona,” said Daniel Aldrich, Cinnaholic’s Director of Marketing. “Our team is dedicated to sharing sweet treats made with the highest quality ingredients and are 100% vegan, dairy & lactose-free, egg-free, and cholesterol-free.”
Cinnaholic in Tucson is located at 245 S Wilmot Rd. #135. For more information, visit cinnaholic.com and follow Cinnaholic Tucson on Instagram.
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Article written by:
Hannah Hernandez
More about HannahOne of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography.
The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited new ways of relating to food and its sources. Choosing to start with sources most immediate to her, Hannah eagerly began exploring local vegan purveyors. Before she knew it she was applying her creative passions toward promoting vegan businesses and makers around Tucson, and Death Free Foodie was born.
Through Death Free Foodie came increased exposure to Tucson’s vegan culture and communities, and it was only a matter of time before Hannah acquired a dedicated following. The growth of Death Free Foodie paralleled Hannah’s personal growth beyond her comfort zones, and she welcomed a new chapter of endless foodie experiences and community involvement.
As means of relaxing, Hannah enjoys dancing and painting her heart out. She also has a garden in her backyard where she grows her favorite herbs, fruits, and veggies.
You can catch glimpses of the many expressions of Hannah’s life’s harvest via her Instagram stories. If you’re curious to see what Hannah’s up to next, follow her at @Deathfreefoodie and check out the link in her bio for reliable access to vegan content.
