The local bento cake shop created by Christa Lebron is all things tasty, bright, and creative.
There’s a chance you’ve seen the different shades of pink poppin’ up at local markets over the last couple of years (including our quarterly Vegan Night Market). Perhaps, you catch a glance at their hot pink food trailer off Broadway Boulevard near Rosemont.
Well, get used to it! Chez Peachy‘s next move: a brand-new brick-and-mortar location at the corner of Sixth Avenue and Sixth Street.
Chez Peachy is moving in at 501 N. Sixth Ave. — where the former Oralia Coffee+Kitchen once was and across the street from where The Royal Room rests. Expect some interior and exterior changes to the space — imagine a bright pink palace. Lebron has already chosen a few shades of pink to paint the building.
If you recall the layout of Oralia, there’s a coffee/café counter on one side and a dining room area on the other. Chez Peachy will be making full use of both spaces. So, plenty of seating to chomp down on your sweet treats!
The menu remains much of the same with bento cakes, kawaii cookies, cupcakes, brownies, and various beverages. However, with the space they now have at the corner of Sixth and Sixth, expect new varieties to the Chez Peachy staples.
“We’ll have a wider variety of flavors, hot and cold beverages,” said Lebron. “Cupcakes will be a new menu item!”
They’re aiming to have the shop open sometime this fall. Also, in the meantime, the food trailer will be temporarily closed for a while “until things regulate a little more at the bakery.”
It’s still early but they’re planning on being closed Sunday and Monday, and then open from 8 a.m. – 5 p.m. on Tuesday – Wednesday, 8 a.m. – 6 p.m. on Thursday, and 8 a.m. – 7 p.m. on Friday – Saturday (all subject to change).
Stay tuned for more details as we creep closer to the official grand opening.
Chez Peachy is coming soon to 501 N. Sixth Ave. To keep up with the latest, follow Chez Peachy on Instagram.
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Article written by:
Hannah Hernandez
More about HannahOne of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography.
The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited new ways of relating to food and its sources. Choosing to start with sources most immediate to her, Hannah eagerly began exploring local vegan purveyors. Before she knew it she was applying her creative passions toward promoting vegan businesses and makers around Tucson, and Death Free Foodie was born.
Through Death Free Foodie came increased exposure to Tucson’s vegan culture and communities, and it was only a matter of time before Hannah acquired a dedicated following. The growth of Death Free Foodie paralleled Hannah’s personal growth beyond her comfort zones, and she welcomed a new chapter of endless foodie experiences and community involvement.
As means of relaxing, Hannah enjoys dancing and painting her heart out. She also has a garden in her backyard where she grows her favorite herbs, fruits, and veggies.
You can catch glimpses of the many expressions of Hannah’s life’s harvest via her Instagram stories. If you’re curious to see what Hannah’s up to next, follow her at @Deathfreefoodie and check out the link in her bio for reliable access to vegan content.
