Last week, we shared an update on what’s coming out of the kitchen at Kingfisher (2564 E. Grant Rd.), but the new menu isn’t all they’re reeling in this season.
On Wednesday, November 13 at 6 p.m., Chef Jacqueline “Jacki” Kuder, Eric Smith (General Manager), and the seafood team at Kingfisher are hosting a five-course Autumn wine dinner.
The team at Kingfisher is hosting this five-course wine dinner to shine a spotlight on the new seasonal menu and wine list.
Recently, Smith has been focusing on finding organic, sustainable, certified wines to offer at the restaurant, so expect to see some stellar pairings during this dining experience. Plus, it’s always fun to see what’s new at the bar.
Seats at the table are $150 per person including beverage pairings (NA pairings available). Call (520) 323-7739 to reserve a spot.
Autumn Wine Dinner Menu
First Course
- Butternut Squash Bisque
- Paired with Long Shadows, “Cymbal” Sauvignon Blanc
Second Course
- Winter Salad
- Paired with Diatom, Chardonnay
Third Course
- Grilled Market Fish
- Paired with Qupe, Marsanne
Fourth Course
- Duck Confit
- Paired with Brewer-Clifton, Pinot Noir
Fifth Course
- Bistro Tenderloin
- Paired with Donati Family, Merlot
Bonus Course
- “A sweet bite”
Check out some of their new menu highlights here.
Kingfisher is located at 2564 E. Grant Rd. Reservations are required for this dinner, so give them a call at (520) 323-7739. For more information, visit kingfishertucson.com.
Tucson Foodie Insiders
Kingfisher is also a Restaurant Partner, meaning that Tucson Foodie Insiders can score $40 off their bill once a year (not valid toward ticketed events).
For $20 a month, Insiders get a stack of cash vouchers to local restaurants worth over $5,000, free tasting events at local restaurants every month, access to members-only monthly dinner series with local chefs, discounts on events, and monthly mixers with other members. Learn more and join!
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
