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Sonoran House Sam Hughes marks one year with breakfast & new menus

Sonoran House Sam Hughes brunch (Photo courtesy of Sonoran House Sam Hughes)

Sonoran House Sam Hughes marks one year with breakfast & new menus

Jul 28, 20263 min read

Sonoran House Sam Hughes turns one year old this month, and the 2513 E. Sixth St. restaurant is marking the milestone with an overhaul of its food and drink programming. New breakfast, brunch, lunch, dinner, and happy hour menus all launch Aug. 1. Partner Kevin Bedient says the team has spent the past eight months developing the changes.

"Breakfast and Brunch has been a request of our customers since day one," said executive chef Gabriella Alba. "After a year under our aprons, we are ready!"

A year of building toward this moment

Sonoran House Sam Hughes opened July 2025, inside the historic former Rincon Market building at 2513 E. Sixth St. The location combined a specialty coffee shop, craft cocktail bar, scratch kitchen, and a retail space featuring more than 150 local artisans. It marked the second location for the Sonoran House brand, which originally opened in August 2024 at 1610 N. Tucson Blvd.

Alba joined the team following a statewide search that drew more than 200 applicants. Bedient says watching her work over the past year has shaped how the new menus came together.

'"It is impressive to see Chef Gabby work and we are very lucky to have her," he said. "The way she combines Sonoran flavors with comfort classics makes this menu perfect for Tucson."

New breakfast and brunch menus

Breakfast service runs daily 7 a.m.-3 p.m., with brunch offered Saturday and Sunday during the same window. Several new dishes anchor both menus, and Alba says one in particular has been years in the making.

"I am especially excited to see the Abuelita's French Toast come to fruition," Alba said. "It has been a plate in design for years and is truly delicious."

Abuelita's French Toast at Sonoran House Sam Hughes — Photo courtesy of Sonoran House Sam Hughes

Abuelita's French Toast arrives with Abuelita hot chocolate sauce, dulce de leche drizzle, cinnamon sugar, candied pepitas, and Chantilly creme ($15). It appears exclusively on the weekend brunch menu alongside a new Mesquite Smoked Carnitas Benedict, made with poached eggs, hollandaise, mesquite hot honey, pickled shallots, queso fresco, biscuit, and breakfast hash ($18). Country Fried Chicken rounds out the brunch additions, plated with two eggs any style, breakfast hash, and sausage gravy on a choice of biscuit, sourdough, milkbread, or English muffin ($19).

The weekend brunch menu also introduces Breakfast Charcuterie ($25), a curated board of assorted morning meats, artisanal cheeses, sweets, and seasonal accoutrements.

Both the daily breakfast and weekend brunch menus carry forward existing favorites, including the Breakfast Crunchwrap with salsa tatemada ($10), the SoHo Plate with two eggs any style and breakfast hash ($13), the Sonoran Scramble with hatch cheddar and cilantro lime crema ($15), and the Avocado Toast with queso fresco and chile lime pepita crunch ($15).

An expanded dinner menu

The dinner menu, served 3 p.m. to close daily, includes some new additions and modifications. Highlights include:

  • Salmon: pan-seared, with forbidden rice pilaf, sweet corn succotash, and charred lime beurre blanc ($30)

  • Vera Earl Ranch Carne: chargrilled steak with wood-fired oyster mushrooms, mojo potato, cipollini onions, and charred scallion chimichurri; available as Vera Earl Filet Mignon six-ounce ($40) or Vera Earl Porterhouse ($70)

  • Mole Negro Enchilada: wood-fired oyster mushrooms, mole negro, sikil pak, herb salad, pickled shallots, and pepita lime crunch ($30)

  • Brick Chicken: airline chicken breast with mesquite hot honey, cornbread, and mesquite smoked carrots and cipollini onions ($30)

  • Ribs: prickly pear BBQ, Mexican street corn, cornbread, and pickled shallots ($32)

Brick Chicken at Sonoran House Sam Hughes — Photo courtesy of Sonoran House Sam Hughes

Updated happy hour and daily drink specials

The happy hour menu also changes Aug. 1. Happy hour runs 3-6 p.m. Monday through Friday.

The daily drink specials also update with Martini Monday $3 off martinis, Wine Wednesday 15% off glasses and bottles, Flight Friday $42 whiskey flights, and Spritz Saturday and Sunday, featuring $11 spritzes across seven options: Amaro, Aperol, Campari, Hugo, Lillet, Limoncello, and Pama Pomegranate.

Sonoran House Sam Hughes is open daily at 2513 E. Sixth St., with breakfast and coffee service beginning at 7 a.m. For hours and more information, visit sonoranhouse.com.

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@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents
@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕

Where to get pizza & Italian durning Sonoran Restaurant Week:

@anello_pizzeria 
@dominicksrealitalian 
@doscabezas
@fentonellispizzeria 
@fiammepizza 
@reillypizza 
@frescotucson 
@zio_peppe_az 

For more details, visit tucsonfoodie.com/srw

#tucsonfoodie #sonoranrestaurantweek@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕 Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek
@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community.

Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. 

Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 

4004 N Stone Ave, Tucson, AZ 

Thanks for having us, @Asaditoszulmyta!@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!