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Sonoran House Sam Hughes marks one year with breakfast & new menus

Sonoran House Sam Hughes brunchPhoto courtesy of Sonoran House Sam Hughes

Sonoran House Sam Hughes marks one year with breakfast & new menus

Jul 28, 20263 min read

Sonoran House Sam Hughes turns one year old this month, and the 2513 E. Sixth St. restaurant is marking the milestone with an overhaul of its food and drink programming. New breakfast, brunch, lunch, dinner, and happy hour menus all launch Aug. 1. Partner Kevin Bedient says the team has spent the past eight months developing the changes.

"Breakfast and Brunch has been a request of our customers since day one," said executive chef Gabriella Alba. "After a year under our aprons, we are ready!"

A year of building toward this moment

Sonoran House Sam Hughes opened July 2025, inside the historic former Rincon Market building at 2513 E. Sixth St. The location combined a specialty coffee shop, craft cocktail bar, scratch kitchen, and a retail space featuring more than 150 local artisans. It marked the second location for the Sonoran House brand, which originally opened in August 2024 at 1610 N. Tucson Blvd.

Alba joined the team following a statewide search that drew more than 200 applicants. Bedient says watching her work over the past year has shaped how the new menus came together.

'"It is impressive to see Chef Gabby work and we are very lucky to have her," he said. "The way she combines Sonoran flavors with comfort classics makes this menu perfect for Tucson."

New breakfast and brunch menus

Breakfast service runs daily 7 a.m.-3 p.m., with brunch offered Saturday and Sunday during the same window. Several new dishes anchor both menus, and Alba says one in particular has been years in the making.

"I am especially excited to see the Abuelita's French Toast come to fruition," Alba said. "It has been a plate in design for years and is truly delicious."

Abuelita's French Toast at Sonoran House Sam Hughes — Photo courtesy of Sonoran House Sam Hughes

Abuelita's French Toast arrives with Abuelita hot chocolate sauce, dulce de leche drizzle, cinnamon sugar, candied pepitas, and Chantilly creme ($15). It appears exclusively on the weekend brunch menu alongside a new Mesquite Smoked Carnitas Benedict, made with poached eggs, hollandaise, mesquite hot honey, pickled shallots, queso fresco, biscuit, and breakfast hash ($18). Country Fried Chicken rounds out the brunch additions, plated with two eggs any style, breakfast hash, and sausage gravy on a choice of biscuit, sourdough, milkbread, or English muffin ($19).

The weekend brunch menu also introduces Breakfast Charcuterie ($25), a curated board of assorted morning meats, artisanal cheeses, sweets, and seasonal accoutrements.

Both the daily breakfast and weekend brunch menus carry forward existing favorites, including the Breakfast Crunchwrap with salsa tatemada ($10), the SoHo Plate with two eggs any style and breakfast hash ($13), the Sonoran Scramble with hatch cheddar and cilantro lime crema ($15), and the Avocado Toast with queso fresco and chile lime pepita crunch ($15).

An expanded dinner menu

The dinner menu, served 3 p.m. to close daily, includes some new additions and modifications. Highlights include:

  • Salmon: pan-seared, with forbidden rice pilaf, sweet corn succotash, and charred lime beurre blanc ($30)

  • Vera Earl Ranch Carne: chargrilled steak with wood-fired oyster mushrooms, mojo potato, cipollini onions, and charred scallion chimichurri; available as Vera Earl Filet Mignon six-ounce ($40) or Vera Earl Porterhouse ($70)

  • Mole Negro Enchilada: wood-fired oyster mushrooms, mole negro, sikil pak, herb salad, pickled shallots, and pepita lime crunch ($30)

  • Brick Chicken: airline chicken breast with mesquite hot honey, cornbread, and mesquite smoked carrots and cipollini onions ($30)

  • Ribs: prickly pear BBQ, Mexican street corn, cornbread, and pickled shallots ($32)

Brick Chicken at Sonoran House Sam Hughes — Photo courtesy of Sonoran House Sam Hughes

Updated happy hour and daily drink specials

The happy hour menu also changes Aug. 1. Happy hour runs 3-6 p.m. Monday through Friday.

The daily drink specials also update with Martini Monday $3 off martinis, Wine Wednesday 15% off glasses and bottles, Flight Friday $42 whiskey flights, and Spritz Saturday and Sunday, featuring $11 spritzes across seven options: Amaro, Aperol, Campari, Hugo, Lillet, Limoncello, and Pama Pomegranate.

Sonoran House Sam Hughes is open daily at 2513 E. Sixth St., with breakfast and coffee service beginning at 7 a.m. For hours and more information, visit sonoranhouse.com.

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IT’S WEEK 11! 

Steak & Carne Asada Week starts today and runs through Aug 2 as part of 12 Weeks of Foodie Summer!🥩🔥

🏆THIS WEEK’S PRIZES: 
•Tickets to Salsa, Taco, and Tequila Challenge
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ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: @ameliastucson, @pinnaclepeaktucson, @casadelrioaz, @elcorraltucson, @agavehousetucson, @calletepa, @asadataqueria, @cielostucson 

Let’s support local ❤️

#tucsonfoodie #tucsonazIT’S WEEK 11! Steak & Carne Asada Week starts today and runs through Aug 2 as part of 12 Weeks of Foodie Summer!🥩🔥 🏆THIS WEEK’S PRIZES: •Tickets to Salsa, Taco, and Tequila Challenge •(2) $50 @asadataqueria gift cards •(2) $100 Visa gift cards •$20 gift card to @ghinisfrenchcaffe •4-pack of passes to Cool Summer Nights at the @desertmuseum •(1) gift card to @redbird_scratchkitchen •(1) $50 gift card to Charro Concepts ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: @ameliastucson, @pinnaclepeaktucson, @casadelrioaz, @elcorraltucson, @agavehousetucson, @calletepa, @asadataqueria, @cielostucson Let’s support local ❤️ #tucsonfoodie #tucsonazFor nearly 20 years, Diana and Jun Arai have helped shape Tucson’s Japanese dining scene.

When @ginzatucson opened in 2008, it became the first restaurant in Tucson to feature an izakaya style menu, bringing Japan’s popular shareable dining experience to the city. Today, it’s still the only restaurant in town with a dedicated izakaya menu, along with one of Tucson’s largest curated selections of sake, Japanese beer, and shochu.

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📍 Raijin Ramen: 2955 E. Speedway Blvd.

Read @ediebjarolim’s article on Tucsonfoodie.com.

Photos by @sea_lyon 
#tucsonlocal #tucsonazFor nearly 20 years, Diana and Jun Arai have helped shape Tucson’s Japanese dining scene. When @ginzatucson opened in 2008, it became the first restaurant in Tucson to feature an izakaya style menu, bringing Japan’s popular shareable dining experience to the city. Today, it’s still the only restaurant in town with a dedicated izakaya menu, along with one of Tucson’s largest curated selections of sake, Japanese beer, and shochu. In 2018, the couple expanded again with @raijinramen, Tucson’s first restaurant dedicated entirely to ramen. Known for its rich tonkotsu broths and seasonal specialties, Raijin helped pave the way for the city’s growing ramen scene. From fresh fish flown in daily from Japan and California to chef’s choice omakase experiences, Ginza continues to showcase authentic Japanese cuisine while Jun and Diana regularly travel to Japan to bring back the latest culinary trends. 📍 Ginza Sushi & Izakaya: 5425 N. Kolb Rd. 📍 Raijin Ramen: 2955 E. Speedway Blvd. Read @ediebjarolim’s article on Tucsonfoodie.com. Photos by @sea_lyon #tucsonlocal #tucsonazBreakfast & Brunch Week runs through July 26 as part of 12 Weeks of Foodie Summer! 

🏆🍳☀️❤️🥞THIS WEEK’S PRIZES: 
• Tickets to America’s Best Mexican Food Festival 
• (2) $100 Visa gift cards 
• $20 gift card to @ghinisfrenchcaffe 
• 4-pack of passes to Cool Summer Nights at the @desertmuseum 
• $25 gift card to @beyondbreadbakerycafe 

ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: 

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@barista_del_barrio 
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@hotelcongress 
@delcielotamal 
Frank’s Restaurant 
@ghinisfrenchcaffe 
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Gus Balon’s Restaurant 
@knellersdelicatessen 
@lachaiteria 
@lebuzzcaffe 
@lebuzzcaffeplaza 
@localetucson 
@lovinspoonfulstucson 
@nookdowntown 
@prepandpastry 
@raptorcanyoncafe 
@rencoffeehouse 
@sunny_daze_cafe 
@teaspoontucson 
@coronetrestaurants 
@thehungryfoxrestaurant 
@themonicatucson 
@tohonochulgardenbistro 
@tumerico 
@urbanfreshaz 

#tucsonfoodie #tucsonazBreakfast & Brunch Week runs through July 26 as part of 12 Weeks of Foodie Summer! 🏆🍳☀️❤️🥞THIS WEEK’S PRIZES: • Tickets to America’s Best Mexican Food Festival • (2) $100 Visa gift cards • $20 gift card to @ghinisfrenchcaffe • 4-pack of passes to Cool Summer Nights at the @desertmuseum • $25 gift card to @beyondbreadbakerycafe ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: @5pointstucson @ajocafetucson @bajacafetucson @barista_del_barrio @bluewillow.tucson @bobos_az @theofficialbreadandbutter @buendia.breakfast.lunch @cafealacarttucson @cafepassetucson @cappysbreakfastcafe @hotelcongress @delcielotamal Frank’s Restaurant @ghinisfrenchcaffe @gourmetgirlsglutenfree Gus Balon’s Restaurant @knellersdelicatessen @lachaiteria @lebuzzcaffe @lebuzzcaffeplaza @localetucson @lovinspoonfulstucson @nookdowntown @prepandpastry @raptorcanyoncafe @rencoffeehouse @sunny_daze_cafe @teaspoontucson @coronetrestaurants @thehungryfoxrestaurant @themonicatucson @tohonochulgardenbistro @tumerico @urbanfreshaz #tucsonfoodie #tucsonazMassaman tofu curry at Char’s Thai. Stop by and show them some love.❤️ 

5039 East 5th Street, Tucson, AZ

#tucsonfoodie #tucsonaz #localtucsonMassaman tofu curry at Char’s Thai. Stop by and show them some love.❤️ 5039 East 5th Street, Tucson, AZ #tucsonfoodie #tucsonaz #localtucsonA sunset gathering featuring chef-made plates, plant medicine experiences, live music, and a deep connection to the Sonoran Desert.🌵✨

Join us Saturday, August 29 after sundown at @tohonochul for Desert Magic, a celebration of the Sonoran Desert’s edible and medicinal plants through food, herbalism, music, and story.

Stroll through the gardens while enjoying chef-prepared plates inspired by native desert ingredients, a botanical welcome cocktail, and hands-on experiences like sound healing, acupuncture, massage therapy, tarot, astrology, cacao ceremony, herbal workshops, and more.

Chef lineup + dishes will be announced shortly.

Your $75 ticket includes all food, workshops, experiences, and a welcome cocktail. Space is limited, and we expect to sell out in advance. 

❤️Tucson Foodie members get 50% off
🎟️ Ticket link in bio

Photos by @jackie_tran_ 
#tucsonfoodie #tucsonnewsA sunset gathering featuring chef-made plates, plant medicine experiences, live music, and a deep connection to the Sonoran Desert.🌵✨ Join us Saturday, August 29 after sundown at @tohonochul for Desert Magic, a celebration of the Sonoran Desert’s edible and medicinal plants through food, herbalism, music, and story. Stroll through the gardens while enjoying chef-prepared plates inspired by native desert ingredients, a botanical welcome cocktail, and hands-on experiences like sound healing, acupuncture, massage therapy, tarot, astrology, cacao ceremony, herbal workshops, and more. Chef lineup + dishes will be announced shortly. Your $75 ticket includes all food, workshops, experiences, and a welcome cocktail. Space is limited, and we expect to sell out in advance. ❤️Tucson Foodie members get 50% off 🎟️ Ticket link in bio Photos by @jackie_tran_ #tucsonfoodie #tucsonnewsBreakfast & Brunch Week runs through July 26 as part of 12 Weeks of Foodie Summer! 

🏆🍳☀️❤️🥞THIS WEEK’S PRIZES: 
• Tickets to America’s Best Mexican Food Festival 
• (2) $100 Visa gift cards 
• $20 gift card to @ghinisfrenchcaffe 
• 4-pack of passes to Cool Summer Nights at the @desertmuseum 
• $25 gift card to @beyondbreadbakerycafe 

ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: 

@5pointstucson 
@ajocafetucson 
@bajacafetucson 
@barista_del_barrio 
@bluewillow.tucson 
@bobos_az 
@theofficialbreadandbutter 
@buendia.breakfast.lunch 
@cafealacarttucson 
@cafepassetucson 
@cappysbreakfastcafe 
@hotelcongress 
@delcielotamal 
Frank’s Restaurant 
@ghinisfrenchcaffe 
@gourmetgirlsglutenfree 
Gus Balon’s Restaurant 
@knellersdelicatessen 
@lachaiteria 
@lebuzzcaffe 
@lebuzzcaffeplaza 
@localetucson 
@lovinspoonfulstucson 
@nookdowntown 
@prepandpastry 
@raptorcanyoncafe 
@rencoffeehouse 
@sunny_daze_cafe 
@teaspoontucson 
@coronetrestaurants 
@thehungryfoxrestaurant 
@themonicatucson 
@tohonochulgardenbistro 
@tumerico 
@urbanfreshaz 

#tucsonfoodie #tucsonazBreakfast & Brunch Week runs through July 26 as part of 12 Weeks of Foodie Summer! 🏆🍳☀️❤️🥞THIS WEEK’S PRIZES: • Tickets to America’s Best Mexican Food Festival • (2) $100 Visa gift cards • $20 gift card to @ghinisfrenchcaffe • 4-pack of passes to Cool Summer Nights at the @desertmuseum • $25 gift card to @beyondbreadbakerycafe ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: @5pointstucson @ajocafetucson @bajacafetucson @barista_del_barrio @bluewillow.tucson @bobos_az @theofficialbreadandbutter @buendia.breakfast.lunch @cafealacarttucson @cafepassetucson @cappysbreakfastcafe @hotelcongress @delcielotamal Frank’s Restaurant @ghinisfrenchcaffe @gourmetgirlsglutenfree Gus Balon’s Restaurant @knellersdelicatessen @lachaiteria @lebuzzcaffe @lebuzzcaffeplaza @localetucson @lovinspoonfulstucson @nookdowntown @prepandpastry @raptorcanyoncafe @rencoffeehouse @sunny_daze_cafe @teaspoontucson @coronetrestaurants @thehungryfoxrestaurant @themonicatucson @tohonochulgardenbistro @tumerico @urbanfreshaz #tucsonfoodie #tucsonaz

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