Mardi Gras 2025: Festive Fat Tuesday Parties in Tucson

Mardi Gras at The Parish (Photo courtesy of The Parish)

Mardi Gras 2025: Festive Fat Tuesday Parties in Tucson

Feb 25, 20253 min read

Mardi Gras, also known as Fat Tuesday or Shrove Tuesday, includes the practice of eating rich foods and having a grand time. With that being said, you’ve got some options if you’re planning on letting the good times roll this year on Tuesday, March 4.

Tucson may not be as wild as Bourbon Street, but there are a few fun events to attend here in town.

Forty Niner Country Club

12000 E. Tanque Verde Rd.

From 10:30 a.m. – 8 p.m. on Tuesday, March 4, the Country Club is serving Mardi Gras specials, including a limited-time cocktail.

“We’re bringing the flavors of New Orleans straight to your plate! Savor the taste of our mouthwatering Shrimp Po Boy — crispy fried shrimp, fresh veggies, and a tangy remoulade sauce nestled in a French roll. Or, warm your soul with a bowl of our hearty Gumbo, packed with chicken, Andouille sausage, and all the Cajun spices you crave!”

Learn more.

The Gaslight Music Hall in Oro Valley

13005 N. Oracle Rd.
(Photo courtesy of Wildcat Jazz Band)

The music hall is hosting a Mardi Gras concert with the Wildcat Jazz Band at 6 p.m. on Tuesday, March 4.

“With their unique blend of impeccable musicianship, traditional music, and slapstick humor, Wildcat Jazz has been planting smiles on faces since 2004. Founded by New Christy Minstrels veteran Rob Wright and his roster of world-class musicians, Wildcat Jazz has gained global recognition with their free-wheeling mix of well-known jazz favorites, tongue-in-cheek originals, and Dixieland staples.”

Learn more.

Hacienda Del Sol Guest Ranch Resort

5501 N. Hacienda Del Sol Rd.

“Celebrate Mardi Gras with classic New Orleans cuisine.”

Heads up! This event is happening earlier on Sunday, March 2. Enjoy the flavors and lively spirit of the Big Easy in a colorful, party-filled atmosphere. Pete Swan’s Quartet will take you on a musical journey through the heart of New Orleans, filling the night with the soulful sounds of jazz.

Seats at the table are $65 for adults, $30 for kids 6 – 12-year-olds, and free for anyone younger. Call (520) 529.3500 to make your reservation today.

Learn more.

Hotel Congress

311 E. Congress St.

The historic hotel is hosting a Mardi Gras party with Buckwheat Zydeco Jr. from 5 – 10 p.m. on Tuesday, March 4.

  • VIP Reserved Seating: $50 + fees
  • General Admission: Advance: $20 | Day of Show: $25 + fees

“It’s almost a curse being the son of a famous musician, especially when your daddy is the legendary Buckwheat Zydeco, who elevated Zydeco to worldwide prominence. If you don’t measure up, there will be plenty of folks to cut you down to size. Sir Reginald Dural, understands that but embraced the challenge anyway by assuming the stage name of Buckwheat Zydeco, Jr.”

Learn more.

Kingfisher

2564 E. Grant Rd.

Learn more.

The Parish

6453 N. Oracle Rd.

“Our Mardi Gras festival is back and better than ever!”

The Parish will be featuring all-time favorites, a crawfish boil, an alligator roast, and Cajun sampler plates with gumbo, crawfish etouffee, red beans ‘n rice! Also, King Cake, Hurricanes, and live music on Fat Tuesday, March 4 beginning at 1 p.m.

More Details:

  • $15 cover charge
  • First come, first served — no pre-sale or reservations
  • Food and drink sold separately
  • Parking is VERY LIMITED. They strongly suggest using a rideshare service to and from the event
  • 21 and over event unless accompanied by a parent and no later than 9 p.m.
  • Children 12 and under get in for free
  • No immediate re-entry if you leave the festival

 Live Music Lineup:

  • 1:30 p.m. – Bryan Dean Trio
  • 2 p.m . – Barnaby and the Butcher
  • 3:30 p.m. – Tiny House of Funk
  • 4:30 p.m. – Big Sounds of Pleasure
  • 5 p.m. – Barnaby and the Butcher
  • 7:30 p.m. – In Tha Zone

Learn more.

The Views Restaurant

1555 E. Rancho Vistoso Blvd.

Food specials starting at 3 p.m. on Tuesday, March 4!

Learn more.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

You Might Also Like

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐