After a couple of successful soft openings — Antojitos, located at 63 E. Congress St. #121, is hosting its official grand opening. Beginning at 11 a.m. on Friday, March 21, stop by the new Mexican street food/snack concept for Sonoran hot dogs, elote, auga frescas, and more.
“We’re overwhelmed with gratitude for everyone who came out to experience the vibrant flavors of Mexican street snacks and the lively atmosphere we’re bringing to Tucson,” the team shared. “Your support means the world to us, and we’re so excited to keep the momentum going.”
Then, from 6 – 9 p.m., there’s going to be a Grand Opening Fiesta including live music, giveaways, and other entertainment. Pop in there this upcoming Friday and check out the menu to one of downtown’s newest concepts.
“This is not just another opening — it’s a full-on street food celebration!”
Also, they’re still looking for more team members (apply online).
RealGood Restaurant Concepts have been busy over the years.
At The Neighborhood, you have award-winning micheladas with TajĂn rims, and La Chingada has cheesy quesabirria tacos perfect for dunkin’ in housemade birria consommĂ©. Cruda Mariscos is your downtown spot for fresh aguachiles, and then RealGood Brunch Co. is all about delivering healthy meals to start your day.
Read our article “Wholesome, Clean Eating Takes Lead at RealGood Brunch Co.”
Antojitos is located at 63 E. Congress St. #121. For more informaiton, follow Antojitos on Instagram and visit realgoodconcepts.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
