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Agave Heritage Dinner: Food, Tequila, and Tradition at Maynards

Agave Hertiage Dinner at Maynards (Photo courtesy of Agave Heritage Festival)

Agave Heritage Dinner: Food, Tequila, and Tradition at Maynards

Apr 9, 20252 min read

Mark your calendars and start making plans for the 17th annual Agave Heritage Festival on Thursday, April 10 – Sunday, April 13.

Each year, the festival provides a weekend of culinary dinners and educational tastings featuring NETA, Cambio Tequila, Alma Del Jaguar and Del Maguey, Esfuerzo, and other agave spirits.

At Maynards, from 6 – 9 p.m. on Friday, April 11, food, tequila, and tradition come together in an immersive celebration of agave and regional gastronomy.

Chef Roderick LeDesma of Maynards (Photo by Hannah Hernandez)
Chef Roderick LeDesma of Maynards (Photo by Hannah Hernandez)

Maynards’ Executive Chef Roderick LeDesma will present a five-course dining experience that showcases the flavors of the Sonoran Desert, paired with both neat pours and artful cocktails featuring La Gritona Reposado Tequila.

Additionally, a La Gritona brand expert and Chef LeDesma will guide guests through each course throughout the evening.

Tickets are $196 each (plus tax and gratuity) and can be purchased online. There’s limited seating at this event, so purchase your tickets ASAP! Also, you must be at least 21 years old to attend the dinner.

AGAVE HERITAGE DINNER MENU

SNACKS
  • Housemade Tortilla Chips – miso + chiltepin tepary bean dip, foie camole
  • Tuna Tartare – chicharron, black truffle, white Sonoran wheat tamari
  • Short Rib Salpicón Sope – chilled beef, lime, herb salad
  • Welcome Drink – Tejuino
FIRST COURSE
  • Roasted Bone Marrow – oxtail marmalade, pickled things, oaxaca cheese, flour tortilla
  • Pairing: Bara Cara Blanco with Sangrita
SECOND COURSE
  • Grilled Cabbage – salsa macha, huitlacoche + nopalé fritter, mole amarillo
  • Pairing: It’s A Dry Heat cocktail
THIRD COURSE
  • Filet Mignon Crunchwrap – bone marrow refried beans, cotija, radishes, tomato, lettuce
  • Pairing: Sal y Sol
DESSERT
  • Paloma Tart – brown sugar brûléed grapefruit, meringue, cinnamon anglaise

“Join us for an unforgettable evening where food, tequila, and tradition come together in an immersive celebration of agave and regional gastronomy.”

As mentioned, seating is limited, so you’ll want to buy your tickets sooner rather than later!

Maynards is located at 400 N. Toole Ave. For more information and to purchase tickets, visit agaveheritagefestival.com. For all other Agave Heritage Festival events, read our “Event Lineups and Schedule” article.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

• @chefjosetucson
• @vindiola.claudia
• @nick_avram 
• @dcsanner 
• @travisgarypeters 

🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews