Northeast Tucson staple Renee’s announced their new take-out-only concept 313 Detroit-Style Pizza & Coneys is now open for business.
A taste of Detroit in the desert
Owners Renee and Steve Kreager wanted to bring Detroit favorites to Tucson.
“We are from Detroit,” Renee said, “This was Steve’s very passionate desire for years now. What started out from wanting to do Motown Mondays at the pizzeria turned into a virtual brand instead. By the way the economy is going right now, we are looking to provide something affordable for our guests right now that they can enjoy at home.”
Since Tucson already deeply embraces the Sonoran hot dog, they figured the Coney dogs would be a worthwhile addition
A menu with Michigan roots
The square pies feature airy crusts, crispy cheese edges, and classic toppings. The Coneys highlight intentional sourcing and careful preparation.
“The buns are from Alejandro’s Tortilla Factory,” Renee said. “We steam them. Vera Earl for the beef in the chili since we already use that at Renee’s for the meatballs and lasagna that we make. Vienna all-beef cased dogs from Chicago. The dogs are grilled and topped with a slick, fatty, superfine smooth chili with yellow mustard and white onion.”
Where to find it
Customers can order online for take-out and pick up their order to-go at Renee’s at 7065 E. Tanque Verde Rd. Operating hours are from 11 a.m.-2 p.m. For more details, visit 313pizzandconeys.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
