520 Taco Stop
10290 East Speedway BoulevardEastside
“Quesabirrias are popular at the moment, so I thought why not add them to our menu,” said Joselyn Gamez, owner of Taco Stop. “Our menu is 50% vegan so I thought to myself I need to come up with a vegan version. September 2021, our quesabirria made its debut. Good cheese is the most important part so it wasn’t easy to find ingredients that work and are 100% vegan-friendly. We played around a bit, and figured it out.”
















