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Foodie 15: Best Birria in Tucson

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Foodie 15: Best Birria in Tucson

by Sam JumpFeb 27, 2024Updated May 13, 20253 min read
In Tucson, birria has become a beloved local favorite with its tender, flavorful meat, and rich, aromatic consommé, offering a mouthwatering twist on traditional taco fare. This Guide is part of a series that honors Tucson as the home of America’s Best Mexican Food. 
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14 of 15 spots

Amelia's Mexican Kitchen

5851 N Oracle RdNorthwest

When it comes to tacos, Amelia’s has a few to choose from; however, the Quesabirria Tacos — equipped with onions and cilantro in a white corn tortilla — hold a special place in our bellies. You just can’t go wrong with their dip. Be sure to get it with the caldo.

Carnitas La Yoca

3530 S 6th AveSouth Side

This place is all about the vibes and the tacos. They keep the menu streamlined and simple, though the flavors are anything but. As far as tacos go, they have them all, and that definitely includes birria. Don’t forget to sample the homemade salsas if you like your birria served with a kick.

El Chivo de Oro

457 W Irvington RdSouth Side

While birria, the Jalisco specialty, is traditionally made with goat or mutton, most Tucson restaurants use beef instead. At El Chivo de Oro, which translates to the Goat of Gold, they stick to tradition and use goat in addition to beef — braised tender, featuring a hint of gaminess, and balanced by the mild chiles and spices.

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Ensenada Street Food

831 E 17th StDowntown

Ensenada has a menu for its vegan friends featuring Al Pastor tacos, burritos, birria ramen, crispy fish tacos, and other mouthwatering items. The colorful tables and string lights add to the overall charm of the outdoor space.
“Their vegan hibiscus birria has the perfect texture and such a rich flavor!”
— Hannah Hernandez’s favorite

Birria tacos (Photo courtesy of La Chingada)

La Chingada Cocina Mexicana

110 E Pennington StDowntown

The refined recipes are celebrated in bold flavors, satisfying textures, vibrant colors, and crave-inducing smells at La Chingada.
“La Chingada is the best birria I have had. It’s insanely good.”
— Daniel Clarke’s favorite

La Yaquesita Mexican Cuisine

500 N 4th AveDowntown

Plan ahead and order the Yaqueburro — birria, cheese, cabbage, cilantro, and onions are all wrapped in a flour tortilla and served with birria juice. It may not get any better than that.
"If you're having trouble deciding whether to get the birria tacos or the birria ramen, don't stress! The birria ramen comes with a birria taco, too. Double whammy!"
— Matt Sterner’s favorite

Taco Rico (Photo by Jackie Tran)

Taco Rico

4499 W Ina RdMarana

A local favorite taco truck located off the beaten path in Southern Marana, with excellent authentic creations made from family recipes! Enjoy tacos, burritos, and quesadillas; and on the weekend, Birria tacos, Quesabirrias, and Birria Bowls! Taco Rico is unique among other places in Marana for serving Birria.

The Quesadillas

2418 N Craycroft RdMidtown

Follow the trail of intoxicating mesquite smoke to find The Quesadillas, 2418 N. Craycroft Rd., hidden north of the Circle K at Craycroft Road and Grant Road. It’s easy to dismiss it as just another Mexican fast-food joint but don’t make that mistake.

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@Scentedleaf is opening a new location in the former Starbucks at Speedway and Country Club!!🥰

The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise.

📍3025 E. Speedway Blvd.@Scentedleaf is opening a new location in the former Starbucks at Speedway and Country Club!!🥰 The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise. 📍3025 E. Speedway Blvd.
The grand opening is TODAY, Oct. 8! 🎉

@istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. 

The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. 

“The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar

Daily hours: 11am - 9pm

Read the article on Tucsonfoodie.comThe grand opening is TODAY, Oct. 8! 🎉 @istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. “The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar Daily hours: 11am - 9pm Read the article on Tucsonfoodie.com
Phoenix bakery @Proofbread is popping up in Tucson! 

Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up.

Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞

📍 7831 E. Wrightstown Rd. 
📍 3855 E. Broadway Blvd. 

Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. 

Read the article on Tucsonfoodie.comPhoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.com
Have you tried any of them?

@Crossroadskitchen 
Daily buffet 8am - 2pm
2602 S 4th Ave 

@Casamolinadelnorte 
Sunday buffet 10am - 3pm 
3001 N Campbell Ave

@Delcielotamal 
Vegan buffet 9am - 11:30am 
Thursdays and Saturdays 
Traditional buffet Sundays
3073 N Campbell Ave 

@Losme.zquites 
Sat-Sun 7am - 2pm 
2527 W Drexel Rd 

@Cafesantarosa520 
Sunday buffet 8am - 1pm 
2615 S 6th AveHave you tried any of them? @Crossroadskitchen Daily buffet 8am - 2pm 2602 S 4th Ave @Casamolinadelnorte Sunday buffet 10am - 3pm 3001 N Campbell Ave @Delcielotamal Vegan buffet 9am - 11:30am Thursdays and Saturdays Traditional buffet Sundays 3073 N Campbell Ave @Losme.zquites Sat-Sun 7am - 2pm 2527 W Drexel Rd @Cafesantarosa520 Sunday buffet 8am - 1pm 2615 S 6th Ave