Your Guide to Vegan Tucson Restaurant Week (MENUS)

Guide

Your Guide to Vegan Tucson Restaurant Week (MENUS)

by Tucson FoodieNov 29, 20247 min read
‍Tucson Foodie and Death Free Foodie are teaming up to bring you the city’s first-ever Vegan Tucson Restaurant Week, a week-long celebration of Tucson's vibrant vegan dining scene. From Sunday, December 1 to Saturday, December 7, participating restaurants will offer exclusive vegan dishes or pre-fixe menus, making this the perfect time to explore Tucson's best plant-based cuisine. Whether you're vegan, plant-curious, or just a foodie looking to try something new, this event is for everyone who loves great food and supporting local restaurants!
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17 spots

5 Points

756 S Stone AveDowntown

VEGAN TUCSON RESTAURANT WEEK MENU
About the restaurant:  5 Points strives to “do it right” with the resources at hand and a clear mission to promote the health and well-being of everyone involved, including staff, suppliers — local farmers, artisans, and vendors — and their guests.

Coronet

198 W Cushing StDowntown

 
VEGAN TASTING MENU December 4 – 7 $70 tasting menu | $35 wine pairing

FIRST COURSE
  • TOFU MOSAIC & CRISPY RICE - Marinated compressed tofu, crystalized ginger, sticky rice, cucumber salad, serrano aioli
  • Wine Pairing: Olé & Obrigado ‘Naveran’ Cava Brut Nature Xarel-lo, Macabeo, Parellada Catalonia, ES ’21
SECOND COURSE
  • GLAZED PARSNIP - Sweet potato mash, crispy tempeh, horseradish, pistachio, apple & radish salad
  • Wine Pairing: Domaine du Salvard ‘Cheverny’ Sauvignon Blanc, Chardonnay Loire, FR ’23
THIRD COURSE
  • OAXACAN WHITE MOLE - Oyster mushrooms, roasted beets, toasted hazelnuts
  • Wine Pairing: Queen of Cups ‘Paziños’ Rosé Graciano, Grenache, Merlot, Tempranillo Cochise County, AZ ’23
FOURTH COURSE
  • CHERMOULA ROASTED CABBAGE - Tepary beans, harissa aioli, pine nut & sultana crumble
  • Wine Pairing: Abbazia di Novacella Schiava Alto Adije, IT ’22
FIFTH COURSE
  • ROSEMARY HIBISCUS POACHED PEAR - Candied pistachio & cocoa nibs, whipped vanilla coconut cream
  • Wine Pairing: Disznoko Tokaji
About the restaurant:  Classic sensibility gracefully meets international culinary flair at The Coronet, where a deep love for food is the driving force.

Coronet Cafe

353 S Meyer AveDowntown

 
VEGAN RESTAURANT WEEK MENU
  • HOUSE GRANOLA - $14 - Oats, pecans, pepitas, cashews, amaranth, dried cherries, dates, mesquite ras el hanout drizzle. Choice of oat or almond milk.
  • CURRIED CARROT SOUP - $10 - Pistachio, olive oil, coriander. (Gluten-free). Add side salad: $7.  Add warm Barrio baguette: $5
  • LOCAL GREEN SALAD - $14 - Baby kale & mesclun mix, roasted beets & radish, roasted garlic cashew dressing, crispy lentils. (Gluten-free, not celiac-safe). Add tofu: $6
  • BÚN CHAY - $17 - Crispy tofu, local greens, rice noodles, cucumbers, crispy carrot/shallot/garlic, toasted cashews, fresh herbs, vegan fish sauce. (Gluten-free, not celiac-safe)
  • BREAKFAST BOWL - $18 - Crispy tofu, fresh spinach, roasted root vegetables, paprika mushrooms, roasted tomatoes & garlic, chutney. (Gluten-free)
About the restaurant:  The Coronet Cafe focuses on fresh vibrant food that looks to local and always has sustainable ingredients. Plus, this is one of the best patios in town — plenty of shade and greenery to absorb.

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Del Cielo Tamal Restaurant

3073 N Campbell AveMidtown

Prix Fixe Vegan Menu - $35
  • Chiles En Nogada - Poblano pepper, stuffed with lentil picadillo, sautéed in onion, garlic, almond, apples, olives, plantain, and raisins. Bathed in a walnut cream sauce. Sprinkled with pomegranate seeds
  • Molotes de Platano Mocho en Mole Casteño - Plantain filled with black beans, soy chorizo, and vegan cheese. Served over mole sauce
  • Pan de Elote (cornbread) - Fresh vegan homemade cornbread topped with coconut milk‍
  • Mineral Strawberry Lemonade
About the restaurant:  This colorful, casual eatery offers a menu with an entire section of vegan dishes, including tamales, vegan omelets, burritos, cheesecake, and more.

Falora

3000 E Broadway BlvdUniversity & 4th Ave

VEGAN TUCSON RESTAURANT WEEK DEAL
10% off all vegan dishes! Plus, a special a vegan pizza starting Wednesday, December 4. About the restaurant:  Falora maintains its New York neighborhood vibe with a minimalist menu that’s centered around Neapolitan pizza, pasta, and salads.

Ghini's French Caffe

1803 E Prince RdMidtown

 
VEGAN RESTAURANT WEEK MENU
About the restaurant:  Ghini's French Caffe in Tucson, Arizona, is a charming bistro known for its French-inspired cuisine and warm, welcoming atmosphere. Also, it’s a beloved local spot for breakfast, brunch, and lunch.

JoJo's Restaurant

76 W Washington StDowntown

VEGAN RESTAURANT WEEK MENU
About the restaurant:  Tucked away in Downtown Tucson’s Historic Presidio District, JoJo’s Restaurant is a real gem for anyone on a foodie adventure. With its cozy courtyard perfect for some open-air dining and a laid-back Cantina setting, it’s the place to be.

Lovin' Spoonfuls Vegan Restaurant

2990 N. Campbell Ave. #120Midtown

BREAKFAST - $15
(Choice of a breakfast bowl and a coffee (hot or iced)
  • Southwest Bowl - House-made soy chorizo, green chiles, tofu scramble, and potatoes. Optional: Country mushroom gravy.
  • Sausage & Cheese Bowl - Vegan sausage, bell peppers, onions, vegan cheese, tofu scramble, and potatoes.
LUNCH - $15
  • Green Chili Burger and a fountain drink (includes iced tea) - House-made soy patty, green chiles, vegan cheese, and chipotle mayo, lettuce, tomato, and pickle on a brioche bun. House-made adzuki patty is available.
DINNER - $15
  • Tofu Thai Curry - Fried tofu, broccoli, cauliflower, carrots, bell peppers, and onions in housemade red curry over brown rice.
About the restaurant:  Since 2005, Lovin’ Spoonfuls has built a tight-knit community, treating their employees and their patrons like family while they serve a menu full of vegan offerings from the comfort of their warm and welcoming atmosphere.

Mojo Cuban Kitchen and Rum Bar

1929 E Grant RdUniversity & 4th Ave

 
Vegan Restaurant Week Menu
Meal for two for $45 (dine-in only). Includes:‍
Appetizer
  • Vegan Mixto -  a sampler of our house-made vegan favorites; creamy pineapple guacamole, crispy golden tostones, yuca frita, and lightly seasoned plantain chips. Paired with zesty vegan dipping sauces
Main Course
  • Vegan Picadillo - seasoned ground vegan beef slow-cooked with olives and bell peppers served with white rice, black beans and maduros‍
Dessert
  • Plantain Paradise - vegan plantain bread infused with the natural sweetness of ripe maduros, baked to perfection. Topped with a cloud of silky coconut whipped cream and garnished with caramelized maduros
About the restaurant:  Mojo captures the vibrant spirit of Havana in its bright and spacious setting, including a shady patio and rum-centric bar.

Noodleholics

Noodleholics

VEGAN TUCSON RESTAURANT WEEK MENU
About the restaurant:  Noodleholics is a beloved spot serving authentic Chinese noodle dishes, featuring hand-pulled noodles, rich broths, and bold flavors inspired by the cuisine of southern China.

OBON Sushi Bar Ramen

350 E Congress St #120Downtown

VEGAN RESTAURANT WEEK MENU
About the restaurant:  If you’re in the mood for ramen, Obon is the place to be. They’re all about mixing the old with the new to create dishes that will blow your mind.

Penca

50 E Broadway BlvdDowntown

VEGAN TUCSON RESTAURANT WEEK MENU
  • Ensalada verde - Tlayuda with black bean puree roasted corn grey squash sweet potatoes and mushrooms topped with salsa verde radish pepitas and Mico cilantro
  • Sweet Plantain Pudding - with piloncillo syrup and spiced nuts
About the restaurant:  Penca is known for its elevated Mexican cuisine taking classic, even simple staples, to the next level with their very own Penca twist.

Sawmill Run Restaurant

12976 North Sabino Canyon ParkMt. Lemmon

Vegan Restaurant Week Menu
  • Beet Citrus Salad - $11 - Roasted beets, grapefruit, micro greens, cashew cheese, and maple pistachio vinaigrette
  • Lion’s Mane Steak - $10 - Served over creamy parsnip puree, drizzled with a balsamic glaze
  • Vegan Gingerbread Loaf - $9 - Spiced gingerbread topped with rich vegan icing for a perfectly sweet and festive treat.
About the restaurant:  Sawmill Run is a true family restaurant offering a lunchtime rotating menu that reflects the seasons on Mount Lemmon.

The Blacktop Grill

8300 N Thornydale Rd #120Northwest

VEGAN RESTAURANT WEEK MENU
About the restaurant:  The Blacktop Grill — a food truck and brick-and-mortar — is known for its creative fusion of Southwestern flavors, offering gourmet hot dogs, quesadillas, and mouthwatering street-style eats.

Urban Fresh

73 E Pennington StDowntown

 
Vegan Restaurant Week Menu
All specials are $15 and include a small tea or lemonade:
  • Monday - Muffuletta Sandwich
  • Tuesday - Taco Tuesday (GF)
  • Wednesday- Southwest Shepherds Pie
  • Thursday- Birria Ramen
  • Friday - Lions Mane Crab Cakes (GF)
About the restaurant:  This plant-based restaurant offers quick and easy lunch options such as smoothies, hearty salads, and daily specials.

Whole Slvce Pizza

160 South Avenida del ConventoDowntown

VEGAN TUCSON RESTAURANT WEEK DEAL
The pizza joint is offering 10% off when you mention Vegan Tucson Restaurant Week. About the restaurant:  The shop is set up like one of the walk-up spots seen in New York City, serving deck-oven slices and large pies.

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐