Your Guide to Vegan Tucson Restaurant Week (MENUS)

VEGAN TUCSON RESTAURANT WEEK MENU

About the restaurant:  5 Points strives to “do it right” with the resources at hand and a clear mission to promote the health and well-being of everyone involved, including staff, suppliers — local farmers, artisans, and vendors — and their guests.

VEGAN TUCSON RESTAURANT WEEK MENU

About the restaurant:  Dedicated is a really cool, family-run bakery & café — they’re all about making super tasty gluten-free baked goods.

Prix Fixe Vegan Menu - $35

• Chiles En Nogada - Poblano pepper, stuffed with lentil picadillo, sautéed in onion, garlic, almond, apples, olives, plantain, and raisins. Bathed in a walnut cream sauce. Sprinkled with pomegranate seeds
• Molotes de Platano Mocho en Mole Casteño - Plantain filled with black beans, soy chorizo, and vegan cheese. Served over mole sauce
• Pan de Elote (cornbread) - Fresh vegan homemade cornbread topped with coconut milk‍
• Mineral Strawberry Lemonade

About the restaurant:  This colorful, casual eatery offers a menu with an entire section of vegan dishes, including tamales, vegan omelets, burritos, cheesecake, and more.

VEGAN TUCSON RESTAURANT WEEK DEAL

10% off all vegan dishes! Plus, a special a vegan pizza starting Wednesday, December 4. About the restaurant:  Falora maintains its New York neighborhood vibe with a minimalist menu that’s centered around Neapolitan pizza, pasta, and salads.

 

VEGAN RESTAURANT WEEK MENU

About the restaurant:  Ghini's French Caffe in Tucson, Arizona, is a charming bistro known for its French-inspired cuisine and warm, welcoming atmosphere. Also, it’s a beloved local spot for breakfast, brunch, and lunch.

VEGAN RESTAURANT WEEK MENU

About the restaurant:  Tucked away in Downtown Tucson’s Historic Presidio District, JoJo’s Restaurant is a real gem for anyone on a foodie adventure. With its cozy courtyard perfect for some open-air dining and a laid-back Cantina setting, it’s the place to be.

BREAKFAST - $15

(Choice of a breakfast bowl and a coffee (hot or iced)

• Southwest Bowl - House-made soy chorizo, green chiles, tofu scramble, and potatoes. Optional: Country mushroom gravy.
• Sausage & Cheese Bowl - Vegan sausage, bell peppers, onions, vegan cheese, tofu scramble, and potatoes.

LUNCH - $15

• Green Chili Burger and a fountain drink (includes iced tea) - House-made soy patty, green chiles, vegan cheese, and chipotle mayo, lettuce, tomato, and pickle on a brioche bun. House-made adzuki patty is available.

DINNER - $15

• Tofu Thai Curry - Fried tofu, broccoli, cauliflower, carrots, bell peppers, and onions in housemade red curry over brown rice.

About the restaurant:  Since 2005, Lovin’ Spoonfuls has built a tight-knit community, treating their employees and their patrons like family while they serve a menu full of vegan offerings from the comfort of their warm and welcoming atmosphere.

 

VEGAN RESTAURANT WEEK MENU

• HOUSE GRANOLA - $14 - Oats, pecans, pepitas, cashews, amaranth, dried cherries, dates, mesquite ras el hanout drizzle. Choice of oat or almond milk.
• CURRIED CARROT SOUP - $10 - Pistachio, olive oil, coriander. (Gluten-free). Add side salad: $7.  Add warm Barrio baguette: $5
• LOCAL GREEN SALAD - $14 - Baby kale & mesclun mix, roasted beets & radish, roasted garlic cashew dressing, crispy lentils. (Gluten-free, not celiac-safe). Add tofu: $6
• BÚN CHAY - $17 - Crispy tofu, local greens, rice noodles, cucumbers, crispy carrot/shallot/garlic, toasted cashews, fresh herbs, vegan fish sauce. (Gluten-free, not celiac-safe)
• BREAKFAST BOWL - $18 - Crispy tofu, fresh spinach, roasted root vegetables, paprika mushrooms, roasted tomatoes & garlic, chutney. (Gluten-free)

About the restaurant:  The Coronet Cafe focuses on fresh vibrant food that looks to local and always has sustainable ingredients. Plus, this is one of the best patios in town — plenty of shade and greenery to absorb.

 

Vegan Restaurant Week Menu

Meal for two for $45 (dine-in only). Includes:‍

Appetizer

• Vegan Mixto -  a sampler of our house-made vegan favorites; creamy pineapple guacamole, crispy golden tostones, yuca frita, and lightly seasoned plantain chips. Paired with zesty vegan dipping sauces

Main Course

• Vegan Picadillo - seasoned ground vegan beef slow-cooked with olives and bell peppers served with white rice, black beans and maduros‍

Dessert

• Plantain Paradise - vegan plantain bread infused with the natural sweetness of ripe maduros, baked to perfection. Topped with a cloud of silky coconut whipped cream and garnished with caramelized maduros

About the restaurant:  Mojo captures the vibrant spirit of Havana in its bright and spacious setting, including a shady patio and rum-centric bar.

VEGAN TUCSON RESTAURANT WEEK MENU

About the restaurant:  Noodleholics is a beloved spot serving authentic Chinese noodle dishes, featuring hand-pulled noodles, rich broths, and bold flavors inspired by the cuisine of southern China.

If you enjoy pork, absolutely order the Chaoshou Dumplings. The dish is simple with pork wontons in a vinegary chili oil with scallions, but it’s executed exceptionally and worth daydreaming about. The Sichuan Spicy Beef noodle soup features house-made wheat noodles in a spicy and numbing beef broth, topped with chunks of beef (probably beef shank), bok choy, green onion, and cilantro.

If you enjoy pork, absolutely order the Chaoshou Dumplings. The dish is simple with pork wontons in a vinegary chili oil with scallions, but it’s executed exceptionally and worth daydreaming about. The Sichuan Spicy Beef noodle soup features house-made wheat noodles in a spicy and numbing beef broth, topped with chunks of beef (probably beef shank), bok choy, green onion, and cilantro.

VEGAN RESTAURANT WEEK MENU

About the restaurant:  If you’re in the mood for ramen, Obon is the place to be. They’re all about mixing the old with the new to create dishes that will blow your mind.

VEGAN TUCSON RESTAURANT WEEK MENU

• Ensalada verde - Tlayuda with black bean puree roasted corn grey squash sweet potatoes and mushrooms topped with salsa verde radish pepitas and Mico cilantro
• Sweet Plantain Pudding - with piloncillo syrup and spiced nuts

About the restaurant:  Penca is known for its elevated Mexican cuisine taking classic, even simple staples, to the next level with their very own Penca twist.

Vegan Restaurant Week Menu

• Beet Citrus Salad - $11 - Roasted beets, grapefruit, micro greens, cashew cheese, and maple pistachio vinaigrette
• Lion’s Mane Steak - $10 - Served over creamy parsnip puree, drizzled with a balsamic glaze
• Vegan Gingerbread Loaf - $9 - Spiced gingerbread topped with rich vegan icing for a perfectly sweet and festive treat.

About the restaurant:  Sawmill Run is a true family restaurant offering a lunchtime rotating menu that reflects the seasons on Mount Lemmon.

VEGAN RESTAURANT WEEK MENU

About the restaurant:  The Blacktop Grill — a food truck and brick-and-mortar — is known for its creative fusion of Southwestern flavors, offering gourmet hot dogs, quesadillas, and mouthwatering street-style eats.

 

VEGAN TASTING MENU December 4 – 7 $70 tasting menu | $35 wine pairing

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FIRST COURSE

• TOFU MOSAIC & CRISPY RICE - Marinated compressed tofu, crystalized ginger, sticky rice, cucumber salad, serrano aioli
• Wine Pairing: Olé & Obrigado ‘Naveran’ Cava Brut Nature Xarel-lo, Macabeo, Parellada Catalonia, ES ’21

SECOND COURSE

• GLAZED PARSNIP - Sweet potato mash, crispy tempeh, horseradish, pistachio, apple & radish salad
• Wine Pairing: Domaine du Salvard ‘Cheverny’ Sauvignon Blanc, Chardonnay Loire, FR ’23

THIRD COURSE

• OAXACAN WHITE MOLE - Oyster mushrooms, roasted beets, toasted hazelnuts
• Wine Pairing: Queen of Cups ‘Paziños’ Rosé Graciano, Grenache, Merlot, Tempranillo Cochise County, AZ ’23

FOURTH COURSE

• CHERMOULA ROASTED CABBAGE - Tepary beans, harissa aioli, pine nut & sultana crumble
• Wine Pairing: Abbazia di Novacella Schiava Alto Adije, IT ’22

FIFTH COURSE

• ROSEMARY HIBISCUS POACHED PEAR - Candied pistachio & cocoa nibs, whipped vanilla coconut cream
• Wine Pairing: Disznoko Tokaji

About the restaurant:  Classic sensibility gracefully meets international culinary flair at The Coronet, where a deep love for food is the driving force.

 

Vegan Restaurant Week Menu

All specials are $15 and include a small tea or lemonade:

• Monday - Muffuletta Sandwich
• Tuesday - Taco Tuesday (GF)
• Wednesday- Southwest Shepherds Pie
• Thursday- Birria Ramen
• Friday - Lions Mane Crab Cakes (GF)

About the restaurant:  This plant-based restaurant offers quick and easy lunch options such as smoothies, hearty salads, and daily specials.

VEGAN TUCSON RESTAURANT WEEK DEAL

The pizza joint is offering 10% off when you mention Vegan Tucson Restaurant Week. About the restaurant:  The shop is set up like one of the walk-up spots seen in New York City, serving deck-oven slices and large pies.