Tucson Foodie’s 10 Most Popular Guides of 2024

Tucson Foodie’s 10 Most Popular Guides of 2024

Dec 23, 20244 min read

From uncovering hidden gems to tackling the art of taco-tasting, these guides are more than just lists — they’re experiences created to elevate your journey here in Tucson’s culinary scene. Whether you’re a seasoned foodie or a curious explorer of local flavors, think of these guides as your passport to supporting local and eating great food.

Keep scrolling to check out the top 10 guides of 2024.

1. The Best Pizza in Tucson

UPDATED ON OCTOBER 3, 2024
Birria Pizza at Zio Peppe (Photo credit: Jackie Tran)

From sourdough perfection at Anello to solar-powered slices at Brooklyn Pizza Company, this guide is your ticket to the tastiest slices in town. Take a tour through the best pizza in Tucson digitally — and then, of course, physically.

Explore guide.

2. Best Mexican Restaurants in Southern Tucson

Published March 5, 2024
a picture of tacos
Fish Tacos at Taqueria Pico de Gallo (Photo credit: Jackie Tran)

Many Southside restaurants are family-owned, some have been around for upwards of 20 years, and there’s one that’s been open for over 75. Great Mexican food is made from a place of heart and home and history is hard to beat.

Explore guide.

3. Where to Eat & Drink in Downtown Tucson

UPDATED ON AUGUST 27, 2024
(Photo by Kieran MacAuliffe)

Downtown Tucson’s culinary landscape is ever-evolving, offering a dynamic mix of traditional eateries and modern culinary hotspots. This guide is designed to provide you with up-to-date recommendations and insights into the best dining experiences Tucson’s Downtown has to offer.

Explore guide.

4. Best Sonoran Hot Dogs in Tucson

UPDATED ON MARCH 6, 2024
Super Chipilones at El Perro Loco (Photo credit: Jackie Tran)

The Sonoran hot dog originates from Hermosillo, Mexico, and features a slightly sweet bun, bacon-wrapped wiener, pinto beans, onions, tomato, salsa verde, mustard, and mayonnaise. Some connoisseurs claim a special finesse is required for toasting the bun, while others claim the ratio of ingredients is what makes or breaks a dog. While we can’t say which is the most important, here’s a list of joints that deliver the whole package.

Explore guide.

5. The Best Burgers in Tucson

Updated on JULY 10, 2024
All American Burger at Tandem American Eatery (Photo by Hannah Hernandez)

In this one-time cowtown, it’s not hard to find well-prepared beef. If you like yours ground up and topped with a dazzling amount of complements — everything from standards like American cheese to such exotics as quesabirria — you’re in the right place. Here are some of our favorite burgers, in all parts of Tucson. Come armed with an appetite; most of the patties are oversized and what’s a burger without fries?

Explore guide.

6. Best Chinese Restaurants in Tucson

Published March 4, 2024
Fatman Kitchen (Photo credit: Jackie Tran)

While Tucson doesn’t have the Chinese population of many west coast cities, the Chinese population here has a lengthy history spanning back to the 1860s. The University of Arizona has also contributed significantly to the Chinese population. As a result, we actually have a nice selection of restaurants from a few regions of China. Cantonese and Sichuan restaurants are the most prominent here, so hopefully, we’ll see the other regions rise to prominence in the near future as well.

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7. Restaurants That Can Hold Your Next Big (or Small) Party

Published DECEMBER 17, 2024
a living room filled with furniture and a fire place
(Photo courtesy of Tanque Verde Ranch)

It’s that time of year to get together with your loved ones, friends, and co-workers, and if you’ve got a big group, that can prove to be difficult. We’ve put together this list of private dining rooms and restaurant-adjacent event spaces that are ideal for a family gathering, business function, celebration, team building, and more.

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8. The Best Breakfast Burritos in Tucson

UPDATED ON MARCH 5, 2024
a person holding a burrito on a plate
Breakfast Burrito at Barista del Barrio (Photo credit: Jackie Tran)

Breakfast burritos are a hearty way to power you through the day. They’re also great as a hangover cure. Whatever you need a breakfast burrito for, Tucson is there for you. Local tortillas? Housemade chorizo? A variety of salsas? Check, check, and check — and much more.

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9. The Best Barbecue in Tucson

Published MARCH 5, 2024
Brother John’s Beer, Bourbon & BBQ (Photo by Jackie Tran)

Tucson may not have a distinctive barbecue style like those in several southern, midwest, or Texas cities, but we’ve got plenty of talented transplants and home-grown chefs who give grilling a local spin — not to mention abundant desert-hardy mesquite trees that provide wood for them to practice their techniques. From slow-cooked ribs that fall off the bone to tangy pulled pork sandwiches and everything in between, journey with us as we explore the sizzling best of Tucson’s barbecue joints.

Explore guide.

10. Best Vegan Restaurants in Tucson

UPDATED ON NOVEMBER 4, 2024
Beet Sandwich at 5 Points (Photo by Jackie Tran)

This guide is your golden ticket to uncovering Tucson’s finest plant-based cuisine. Whether you’re a vegan or simply looking for good food, we’ve curated the top spots to enjoy delectable animal-free dishes. While many of the restaurants we mention also have non-vegan options, we’ve included them here specifically for their outstanding vegan choices. Get ready to delight in the vibrant flavors of Tucson’s vegan offerings!

Explore guide.

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐