Truland Opens Grant & Swan Location on October 28

(Photo courtesy of Truland Burgers & Greens)

Truland Opens Grant & Swan Location on October 28

Oct 23, 20251 min read

Truland Burgers & Greens will open its second Tucson location on October 28 at 4821 E. Grant Road. The new restaurant joins the original Oracle and Ina site, expanding the brand’s reach across the city.

Founded in 2016 by Paolo DeFilippis and Jeff Katz, Truland combines premium ingredients with full-service dining in a lively, community-focused setting.

Premium Ingredients and Vibrant Dining

Truland sources all-natural beef from Niman Ranch, raised without antibiotics or hormones. Each burger is served on a fresh brioche bun with hand-cut Kennebec fries or a crisp house-chopped salad.

“Expanding and opening a second location in Tucson is an exciting step for us; we can’t wait to welcome new faces through our doors,” said co-founder Paolo DeFilippis. “The new Grant and Swan location at Crossroads Festival gives Tucsonans another Truland destination to enjoy fresh meals made from premium ingredients while experiencing the vibrant, community-focused atmosphere that makes Truland special.”

Grand Opening Specials

From October 28 through November 30, both Truland locations will offer half-price beer, wine, and cocktails Sunday through Thursday. Guests can also enjoy daily lunch specials from 11 a.m. to 3 p.m., including a $12.50 classic burger and $10.99 salad.

The specials celebrate Truland’s expansion while inviting diners to experience the restaurant’s made-to-order menu in a fun, casual setting.

Visit Truland

Truland Burgers & Greens now operates two Tucson locations:
• 7332 N. Oracle Rd. (Ina and Oracle)
• 4821 E. Grant Rd. (Grant and Swan)

Both offer dine-in, carryout, and third-party delivery. Hours are from 11 a.m.-9 p.m. Sunday through Thursday and from 11 a.m.-10 p.m. Friday and Saturday.

For more information, visit trulandburgers.com.

Learn more about other Tucson burger favorites on Tucson Foodie’s burger guide.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐