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Best Pies in Tucson (Whole or by the Slice)

Guide

Best Pies in Tucson (Whole or by the Slice)

by Matt SternerJan 23, 2024Updated Nov 21, 20254 min read
With National Pie Day landing on January 23 and Pi Day on March 14, it's the perfect time to chomp down on the cozy, celebratory comfort food that'll put a smile on anyone's face. However, you don't need a holiday to try all of the delicious baked options around Tucson. For all things pie, you've come to the right place!
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16 spots

Alaine's Green Heart Bakery

4502 N 1st AveMidtown

Green Heart Bakery has more than 30 years of plant-based baking experience. On Sunday, stop by Heirloom Farmers Market at Rillito Park for vegan and organic desserts!
"I love getting a slice of Alaine’s organic apple pie as I walk through the market. It's pure comfort in every bite, and the textures and flavors are always spot on."
— Hannah Hernandez’s favorite

Pies at Back Dough (Photo courtesy of Beyond Bread)

Back Dough

6260 E Speedway BlvdMidtown

This is where all of the magic happens for Beyond Bread restaurants. Located on the side/behind Beyond Bread at Speedway and Wilmot, they're pumpin' out homemade fruit, cream, and pot pies for the masses. They even serve specialty pies! As a bonus, you can find pie at each of the Beyond Bread locations spread throughout Tucson.

Bashful Bandit Barbecue

3686 E Speedway BlvdMidtown

In late 2023, Bashful Bandit Barbecue opened its doors in the former Bashful Bandit dive/biker bar on Speedway Boulevard.
"The Smoked Crack Pie tastes like some kind of amazing combination of gooey butter cake and pecan pie, and the crust is made out of cookie dough."
— Shane Reiser’s favorite

Blue Willow

2616 North Campbell AvenueMidtown

The midtown restaurant serves a "pie of the day" and they never disappoint. Pies include the likes of Coconut Cream Pie, Peach Pie, and more. Oh, and be sure to set some time aside to browse the gift shop — chances are you'll find some funky pie-related gifts there, too.

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(Photo courtesy of Bread & Butter Cafe)

Bread & Butter Cafe

4231 E 22nd StMidtown

"It's argued that the best seat in the house is right at the counter/bar. It's the perfect opportunity to spark up a conversation with the staff, catch a whiff of whatever's being made on the griddle, and, most importantly, what type of pies they have on hand at the moment. Pay attention to the whiteboard because they have a tally of how many pies are left for the day — order a slice sooner rather than later during your visit!"
— Matt Sterner’s favorite

Gourmet Girls Gluten Free Bakery/Bistro

5845 N Oracle RdNorthwest

The original entirely gluten-free bakery in Tucson, Gourmet Girls serves up everything from toast and sandwiches to pasta and pizza in an environment free from cross-contamination. This also includes pies! Pecan, pumpkin, and other delights are a sneak peek of what you'll find on their menu.

Grandma Jones' Sweet Potato Pies (Photo by Mark Whittaker)

Grandma Jones’ Sweet Potato Pies

East 29th StreetMidtown

“Did I think that when I started making pies with my grandma I would be here today? No,” said Shena McDuffie of Grandma Jones’ Sweet Potato Pies. “It was not something that I was working toward. All I can say is that it has been quite the journey and being here now has been a blessing.”

To make an order, call 520-999-1127.

Gus Balon's Restaurant

6027 E 22nd StMidtown

Whether you want a Butterscotch Pie or a Raspberry Pie, they're homemade daily at this neighborhood diner. Other fruit flavors include Apple, Blueberry, Cherry, Rhubarb, Peach, and Apple-cranberry.
"Some of the best breakfast in town and the pies are killer!"
— Rita Connelly’s favorite

Houlden's Rise Above

5029 East 5th StreetMidtown

Houlden’s Rise Above is a dedicated vegan bakery known for its vegan treats like turnovers, flaky bear claws, creamy cheesecakes, and more. Then, on occasion, you'll find an assortment of vegan pies! Pop your head in there often because there's always something new landing on the menu.

(Photo courtesy of Ghini's French Caffe)

La Baguette Bakery

1797 E Prince RdMidtown

What’ll it be? Apple, Cherry, Strawberry Rhubarb? It doesn’t matter because you can’t go wrong with any of the pies from this local French-inspired bakery — it’s located inside Ghini’s French Caffe. Just follow your nose and you’ll find it!

Custom rattlesnake cake (Photo courtesy of Nadines Bakery)

Nadines Bakery

4553 E Broadway BlvdMidtown

Nadines is a kosher bakery that specializes in wedding cakes and an assortment of tasty pies. Choose from classics like Apple Crumb Pie as well as the bold but light Pumpkin Chiffon Pie. When your sweet tooth kicks in, give them a visit.

Rosebud Bakery

844 S 6th Ave

In the historic 5 Points neighborhood, Rosebud Bakery has quickly become a popular destination for its artisanal baked goods and belly-warming coffee on Sixth Ave. The menu at Rosebud Bakery comes complete with handmade treats, sourdough bread, pastries, and slices of homemade pie — all crafted with locally sourced ingredients and heritage grains. The menu changes often so keep up with the latest online.

Sydney’s Sweet Shoppe

8963 E Tanque Verde Rd #201Tanque Verde & Sabino

Local baker, Sydney Adams’ inspiration and love for baking derives from her grandmother and the recipes nestled inside of a cookbook, which carries recipes dating back to the 1940s. Seeing the joy that her grandmother received from baking is something she shares, too.

Tooley's Cafe

299 S Park AveDowntown

Tooley’s Café sits in Tucson’s Lost Barrio, offering a cozy spot for breakfast and lunch. Its interior mixes vintage-warehouse aesthetic with reclaimed wood, chilled lighting, and a shady patio under a tall tree. Signature dishes include the shredded turkey tacos and burritos and fluffy corn cakes. Their baking program also offers pies to-go for the holidays.

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Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

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TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
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ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
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Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
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