Cyclovia Tucson is hitting the asphalt this weekend from 9 a.m. – 3 p.m. on Sunday, March 27. There’s going to be plenty of fun aside from pedalin’ around, like pitstop activities, music, DJs, free bike repair, dog treats, and then bites you can partake in, too.
Now, there are plenty of restaurants to stop at during your trek around beautiful downtown Tucson, but you’ll also find some of the city’s tastiest bites being served out of local food trucks.
Take a gander at the list of participating food trucks and then map out your journey wisely.
Food trucks along Cyclovia’s path
BlackJack Citrus Infusions
For more information, follow BlackJack Citrus Infusions on Facebook.
Empanadas al Dominicano
For more information, follow Empanadas El Dominicano on Facebook.
EspresSoul Cafe
For more information, follow EspresSoul Cafe on Facebook.
Frozen Delight
For more information, follow Frozen Delight on Facebook.
HUB Ice Cream Parlor
For more information, follow HUB Ice Cream Parlor on Facebook.
Irene’s Ice Cream & Cones

For more information about Cyclovia Tucson, visit cycloviatucson.org.
Nopalinda
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For more information, follow Nopalinda on Instagram.
Roots Kettlecorn
For more information, follow Roots Kettlecorn on Facebook.
Road Running Wood Fired Pizza
For more information, follow Road Running Wood Fired Pizza on Facebook.
Takoyaki Balls
For more information, follow Takoyaki Balls on Facebook.
Tucson Kona Ice
For more information, follow Tucson Kona Ice on Facebook.
Viri Viri Bomb Bomb
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For more information, follow Viri Viri Bomb Bomb on Instagram.
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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















