Nowadays, there is a holiday for everything. Friday, May 20 happens to be National Pizza Party Day, NASCAR Day, National Pick Strawberries Day, and heck, it’s even Cher’s birthday.
Do you believe in life after love? It’s a tricky thing to consider, but we’ve got something else you can set your focus on instead. Here in Tucson, we’re celebrating 520 Day (you know, because it’s our area code), and one of the events being thrown is an exciting party at Pueblo Vida Brewing Company.
Photo courtesy of Pueblo Vida Brewing Company on InstagramFrom 3 – 9 p.m. on Friday, May 20, the downtown brewery is serving up some delicious Tucson treats and $5.20 can pours of Clara Vida Lime garnished with a locally-made chamoy rim. Another “beer treat” is the Stadion Pale Ale infused with Tea Kiwi Strawberry Tea from Maya Tea Company.
Speaking of tea, Transit Tea will be selling its famous Tea Pops to help you keep your cool.
Oh, and that’s not all that’s goin’ on. Star Dog will be on-site dishing out its Sonoran-inspired hot dogs, Dirty T Tamarindo is bringing its chamoy-coated candies, and (merch alert) a limited release shirt collaboration with Why I Love Where I Live and Tanline Printing.
Photo courtesy of Why I Love Where I Live on InstagramThere’s plenty more to drink at Pueblo Vida, too, if you’ve never been or it’s just been a while since you last stopped in. For example, take a trip through the galaxy with the Andromeda Hazy IPA — which pairs perfectly with “stargazing, observatory views, and your favorite sci-fi series.”
Another infusion to be considered is the Pineapple Mango Dicot Double IPA. You can even order this one to-go inside a 32-ounce crowler.
Pueblo Vida Brewing Company is located at 115 E. Broadway Blvd. For more information, follow Pueblo Vida Brewing Company on Instagram or visit pueblovidabrewing.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
