If you’ve yet to eat at 520 Taco Stop, you’re truly missing out!
It’s tacos and burritos aplenty but what really strikes my fancy are the vegan quesabirria tacos. They’re so pretty, juicy, and crunch — great flavors all around. They’re also not too salty and the sides that come with the tacos make everything even better.
Vegan quesadillas are also on deck, ready for you to try.
This summer, 520 Taco Stop, which can be found at 10290 E. Speedway Blvd. (the corner of North Houghton Road and East Speedway Boulevard), is going to be open Thursday – Sunday. Catch them dishing out the goods from 10 a.m. – 9 p.m. on Thursday – Saturday and 11 a.m. – 8 p.m. on Monday.
Keep in mind that their menu is about 50% vegan so if you’re craving meat they have that too!
Lesser known and underrated are 520 Taco Shop’s Bacon-Wrapped Burrito and Carne Asada Burrito. I always go for the Jackfruit Vegan Birria but do whatever floats your boat!
Heads-up: you may fall head over heels.
520 Taco Stop is located at 10290 E. Speedway Blvd. For more information, follow the food truck on Instagram.
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Article written by:
Hannah Hernandez
More about HannahOne of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography.
The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited new ways of relating to food and its sources. Choosing to start with sources most immediate to her, Hannah eagerly began exploring local vegan purveyors. Before she knew it she was applying her creative passions toward promoting vegan businesses and makers around Tucson, and Death Free Foodie was born.
Through Death Free Foodie came increased exposure to Tucson’s vegan culture and communities, and it was only a matter of time before Hannah acquired a dedicated following. The growth of Death Free Foodie paralleled Hannah’s personal growth beyond her comfort zones, and she welcomed a new chapter of endless foodie experiences and community involvement.
As means of relaxing, Hannah enjoys dancing and painting her heart out. She also has a garden in her backyard where she grows her favorite herbs, fruits, and veggies.
You can catch glimpses of the many expressions of Hannah’s life’s harvest via her Instagram stories. If you’re curious to see what Hannah’s up to next, follow her at @Deathfreefoodie and check out the link in her bio for reliable access to vegan content.
