The time has come to stomp your way to Arizona’s wine country because AZ Hops & Vines is hosting the 7th Annual Great Crush Festival from 11 a.m. – 5 p.m. on Saturday, September 8.
The family-friendly festival features barefoot grape stomping, wine tastings, food, live music, and more. While there isn’t a specific dress code, white clothing is encouraged to prove you had a stompin’ good time.
Tickets are $20 a person and include a souvenir AZ Hops & Vines glass, six wine tasting tickets, and one food ticket.
Great Crush Festival Activities:
- Barefoot grape-stomping
- Wine by Arizona Hops & Vines
- Delicious food
- Homemade sodas at the Sober Shack
- Live music
- Friendly animals like ducks, sheep, chickens, a cat, and dogs (your pets are welcome, too.)
After you’ve cleaned off, take advantage of the vineyard and winery tours that are up for grabs, too.
AZ Hops & Vines is located at 3450 Highway 82 in Sonoita, Arizona. For more information, call (520) 237-6556 and visit azhopsandvines.com.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















