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8th Annual Chicken Coop Tour With The Food Conspiracy Co-op Includes Larger Scale Operations

Sixth Annual Chicken Coop Tour presented by the Food Conspiracy Co-op Saturday December 7, 2013 Photography by Mamta Popat

8th Annual Chicken Coop Tour With The Food Conspiracy Co-op Includes Larger Scale Operations

Nov 23, 20152 min read
What
8th Annual Chicken Coop Tour

When
Dec. 5, 10am-3pm

Cost
$5
More Info
foodConspiracy.coop

If you’ve ever thought about keeping chickens, you likely ran into a number of questions from the offset.

What do they eat? Where do they lay their eggs? Where do they roost? How do you keep them cool in the summer and warm in the winter? How do you keep them away from predators?

You might be surprised to learn that there are numerous chicken varieties, and they each have specific characteristics: behavior and disposition, color and pattern of feathers, size and color of eggs, egg laying consistency and others.

These are just a few of the topics covered on the Food Conspiracy Co-op’s Chicken Coop Tour each year. When it began eight years ago, potential chicken keepers could visit existing household systems to see coop possibilities. The self-guided tour offered an inside look at different styles and setups, breeds, and systems that differ depending on their household purpose.

This year’s tour includes household setups, urban farms and larger-scale farm systems. Guests will have the opportunity to visit ReZoNation Farm in Avra Valley, a farm that supplies the Co-op with fresh eggs, Dreamflower Garden in Midtown, a Southside urban farm supported by the Community Food Bank and even a coop currently managed by a 12 year-old.

Chicken Coop Tour 2 (Credit: Mamta Popat)
(Credit: Mamta Popat)

At Dreamflower Garden, pay a visit to Holistic Hen, a small business growing and packaging herb nesting mixes and other products to keep your hens in good health.

This year the Co-op is also on the coop tour. See the Co-op’s emerging chicken system, learn about the farmer loan program, hear tips about where to get free chicken food, enjoy local egg samples, and receive Co-op coupons for the store for chicken and eggs discounts.

Discounts for tour goers are also available on chicks at Ace Hardware on 22nd/Kolb and on laying pellets at two Arizona Country Store locations.

The Chicken Coop Tour is on Saturday, December 5th from 10am to 3pm.

Tickets are $5 a person online at www.foodconspiracy.coop, at the Co-op store location, 412 North 4th Avenue, and at Ace Hardware 22nd/Kolb and Arizona Country Store locations, 2701 S. 6th Avenue and 4743 North Highway Drive. Children under 5 are free.

More information at foodConspiracy.coop.

Article written by:

Theresa Delaney

Theresa Delaney

More about Theresa
Theresa is a copywriter, food explorer and pursuer of all things creative. Find her at theresadelaney.com.

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Three Seis Kitchen locations remain open at Tanque Verde Road, Oro Valley, and Mercado San Agustín. The family says guests can still find their favorite dishes and familiar faces at the remaining locations. 

“It is with heavy hearts that we share some bittersweet news. After much reflection, we have made the difficult decision to permanently close our Joesler Village newly rebranded Cantina Location. Saying goodbye to the regular guests who became faces we looked forward to seeing every week, we are truly sorry that we cannot continue serving you here. You turned a simple dining room into a vibrant community gathering place, and for that, we will be forever grateful.” 

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We’re teaming up with @corbettstucson for a night of authentic German food, live accordion music, stein-holding/ best-dressed contests, and plenty more. 

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Apple Strudel — $6
BAVARIAN PLATE — $10
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🎶 MUSIC BY MARK DANSKY ON ACCORDION

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On a hierarchical tier list of comfort food, mac and cheese ranks among the top. An ideal mac and cheese blends rich creaminess with a kiss of crunch. A velvety cheese sauce coats every noodle without being lumpy or gloppy. Chefs use blend of artisanal cheeses to create depth and sharpness. Roasted poblano, salty cured meat, and crunchy breadcrumbs add texture and complexity without overwhelming the dish. The right pasta shape, such as cavatappi or shells, helps the sauce adhere better than standard elbow macaroni and offers a more toothsome bite.

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@tridentbargrill 
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Tucsonfoodie.com 
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