Take some time to get in touch with your inner soul… and grumbling stomach.
FoodInRoot is hosting the first annual “A Good Festival” at The Whistle Stop Depot from 10 a.m. – 4 p.m. on Sunday, February 17.
It’s going to be fun because it’s the first yoga and wellness collaboration with Spiritual Gangsta Yoga and Radiant Spirit Yoga. The event also features live music, food vendors, a beer and wine garden, and signature “swag” for those attending.
The list of food vendors, beer and wine vendors, yoga classes, and performances have yet to be announced.
https://www.facebook.com/sgytucson/photos/a.629357390457466/2041408832585641/?type=3&theater
Everyone gets a free protein shake and snacks at the gate, too. Plus, wellness related vendors will also be on hand, giving you access to multiple yoga classes that demonstrate how to enjoy a feel-good lifestyle.
Tickets are $15 per person, and anyone under the age of 12 can join the fun for free.
The Whistle Stop Depot is located at 127 W. Fifth St. For more information on the festival and to pick up your tickets, visit foodinroot.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
