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Agave Heritage Festival returns with Agave tastings, dinners & more

Agave Heritage Festival returns with Agave tastings, dinners & more

Feb 24, 20197 min read
(Credit: The Agave Heritage Festival)
(Credit: The Agave Heritage Festival)

Agave Heritage Week is once again taking over parts of Tucson with its annual Agave Heritage Festival from Tuesday, April 23 – Sunday, May 5.

This year, look for agave tastings, seminars, art exhibits, garden tours, world-class culinary events, and much more.

One of the new events featured this year is the Agave Expo happening on the plaza at Hotel Congress. The area is revamped into a one-stop-shop for agave, showcasing different varieties of the plant in seminars, workshops, and on paper as Ron Parker signs copies of his book Chasing Centuries.

Additional events and revised events will join the celebration, such as the downtown stroll known as the MEZCrawl and the Agave Heritage Dinner.

With the number of events happening throughout the week, you’ll need to plan wisely for the sake of agave.

Live Demonstration: Agave Roasting & Fiber Crafts

Thursday, April 25
(Credit: The Agave Heritage Festival)
(Credit: The Agave Heritage Festival)

Local ethnobotanist Jesus Garcia and Paul and Suzanne Fish are preparing the labor-intensive practice of using an underground oven for agave plant roasting. It’s an opportunity to learn about agave roasting heritage and the uses for the plant after roasting.

There will also be an agave fiber crafts demo and mescal tasting.

It’s from 5:30 – 7:30 p.m. at the Mission Garden and tickets are $45 per person or $15 if you’re under 21 years old.

Mission Garden is located at 946 W. Mission Ln. For more information, visit agaveheritagefestival.com.

Ignite Agave

Friday, April 26
(Credit: The Agave Heritage Festival)
(Credit: The Agave Heritage Festival)

A presentation about food, agriculture, beverages, and culture that’s engaging enough, but also features live music, celebrity chefs, botanists, and business owners. Each will be highlighting the importance of the agave plant’s impact on our region.

This event takes place at the Fox Theatre downtown from 7 – 10 p.m.

General admission tickets are $5 per person, but a VIP ticket is also available at $45 each. VIP ticket holders enjoy exclusive access to balcony seating, specialty cocktails, and light bites.

The Fox Theatre is located downtown at 17 W. Congress St. For more information, visit agaveheritagefestival.com.

Agave Fiesta

Saturday, April 27
(Credit: The Agave Heritage Festival)
(Credit: The Agave Heritage Festival)

The annual event is everything you ever wanted to know about agave. It’s got presentations, more than 30 agave spirits, and an agave cocktail showdown. In addition, there will be live music, agave spirit tastings, agave art, and other goods inspired by the agave plant.

The event is happening at Hotel Congress from 7 – 10 p.m.

General Admission tickets are $40 per person ($45 on the day of) and VIP tickets are $75 each. VIP ticket holders get in early at 6 p.m. for an exclusive presentation and tastings in Hotel Congress’ newly opened, VIP-only third-floor room.

Hotel Congress is located at 311 E. Congress St. For more information, visit agaveheritagefestival.com.

Bacanora: Spirit of the Sonoran Desert, Part 1 & 2

Monday, April 29 & Tuesday, April 30
(Credit: The Agave Heritage Festival)
(Credit: The Agave Heritage Festival)

Bacanora is the signature Sonoran mezcal — as well as Lechuguilla — at these two events.

You can expect in-person presentations by Bacanora as they showcase the traditions, culture, and production methods of borderland mezcals.  Learn about agave conservation projects, too, including the welfare of agave pollinator species, such as bats.

The event is happening over two days at Exo Bar.

Tickets are $25 per person for both Monday, April 29 and Tuesday, April 30.

Exo Bar is located at 403 N. Sixth Ave. For more information, look for both of the events at agaveheritagefestival.com

Agave Spirit of a Nation Documentary Screening & Plant Swap

Tuesday, April 30

This is a great opportunity to check out a film about agave.

The Loft Cinema is having a free screening of the film Agave: The Spirit of a Nation, which premiered last year at SXSW, and a local nursery agave fair. After you watch the film you’ll have the option to take home an agave plant for your home garden.

The screening is free and showing from 7 – 9 p.m.

The Loft Cinema is located at 3233 E. Speedway Blvd. For more information and to rsvp, head to agaveheritagefestival.com

MEZCrawl

Thursday, May 2
(Credit: The Agave Heritage Festival)
(Credit: The Agave Heritage Festival)

From 7 – 10 p.m., the streets of downtown Tucson will be crafting your journey into the cocktail world of mezcal for this year’s MEZCrawl.

Throughout your trek around downtown, agave spirit enthusiasts will each create a cocktail featuring mezcal.

Tickets are $50 per person, and that gets you into all of the participating bars — which will soon be announced.

For more information visit, agaveheritagefestival.com.

Agave Heritage Dinner

Friday, May 3
(Credit: The Agave Heritage Festival)
(Credit: The Agave Heritage Festival)

The Copper Hall inside Hotel Congress is hosting the Agave Heritage Dinner from 6:30 – 9 p.m.

James Beard Award-winning chef Chris Bianco and mixologist Tony Abou Ganim are collaborating alongside the chefs from Maynards Market & Kitchen and The Cup Café. The dining experience will feature three courses and showcases the Three Sisters Farming technique with a focus on local squash.

The menu has yet to be released, but should be posted soon.

Tickets are $150 per person. The proceeds from this dinner event will support Native Seeds SEARCH.

The Copper Hall inside Hotel Congress is located at 311 E. Congress St. For more information, visit agaveheritagefestival.com.

Agave: Spirit of the World

Friday, May 3
(Credit: Agave Heritage Festival)
(Credit: Agave Heritage Festival)

From 6 – 8 p.m., modern mixologist, Tony Abou Ganim, and his team of international mixologists — who are also taking part in this year’s Délice Network Meeting — will be crafting cocktails at The Carriage House.

The crew will be taking inspiration from their hometowns using Young’s Market’s portfolio of agave spirits. Also, chef Janos Wilder and the culinary team from The Carriage House will be featuring foods celebrating Tucson’s UNESCO City of Gastronomy designation.

Tickets are $45 per person.

The Carriage House is located at 125 S. Arizona Ave. For more information, check out agaveheritagefestival.com

Agave Expo

Saturday, May 4
(Credit: The Agave Heritage Festival)
(Credit: The Agave Heritage Festival)

For one day only, the Hotel Congress Plaza turns into a one-stop-shop for all things agave.

Local nurseries will showcase many varieties of the agave plant, The Arizona Sonora Desert Museum will extend seminars and workshops throughout the day, and there’s also going to be a book signing for Chasing Centuries — a new agave-inspired book by Ron Parker.

The event is happening from 10 a.m. – 2 p.m. and admission is free.

Hotel Congress is located at 311 E. Congress St. For more information, visit agaveheritagefestival.com.

FREE Family Friendly Cinco de Mayo Celebration

Sunday, May 5
(Credit: The Agave Heritage Festival)
(Credit: The Agave Heritage Festival)

This one’s for the whole family.

It’s going to be filled with the traditions of the Southwest, alongside some mariachi band performances, agave spirit tastings, and artist displays. You’ll also have the option to splurge on food vendors, a local produce farmers market, local makers, games for the kids, and much more.

The event is free and runs from 10 a.m. – 2 p.m. at Tohono Chul Park.

Tohono Chul Park is located at 7366 N. Paseo Del Norte. For more information, visit agaveheritagefestival.com

Cinco de Mayo Celebration

Sunday, May 5
(Credit: The Agave Heritage Festival)
(Credit: The Agave Heritage Festival)

The annual Cinco de Mayo party hosted by Hotel Congress is just one of the highlights of the week. It’s going to be full of live music, dancing, and agave spirits.

The party runs from 8 p.m. – 2 a.m. and tickets are $5

Hotel Congress is located at 311 E. Congress St. For more information, visit agaveheritagefestival.com.

For a full list of all of the events and what the Agave Heritage Festival has to offer, take a look at agaveheritagefestival.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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Join the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ 

Tickets in bio.
MENU👇🌲

AMUSE:
Forest Floor
Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs

FIRST COURSE: 
Desert Oasis
Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint

SECOND COURSE: 
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Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla

THIRD COURSE: 
Juniper Ridge
Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños

PALATE CLEANSER:
Aspen Breeze
House-Made Lemon Sorbet • Candied Lemon • Fresh Mint

FOURTH COURSE: 
Granite Peak
Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot

DESSERT: 
Summer on Mount Lemmon
Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile

#tucsonevents #tucsonfoodie #mtlemmonJoin the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ Tickets in bio. MENU👇🌲 AMUSE: Forest Floor Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs FIRST COURSE: Desert Oasis Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint SECOND COURSE: Campfire Embers Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla THIRD COURSE: Juniper Ridge Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños PALATE CLEANSER: Aspen Breeze House-Made Lemon Sorbet • Candied Lemon • Fresh Mint FOURTH COURSE: Granite Peak Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot DESSERT: Summer on Mount Lemmon Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile #tucsonevents #tucsonfoodie #mtlemmon
LE BUZZ IS CELEBRATING 30 YEARS!🎉☕️

Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location.

🍒Tiki Cold Brew
Cherry-infused cold brew topped with cream of coconut cold foam

🥣Oatmeal Creme Pie Latte
Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam

🎂Birthday Cake Latte
Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam

And the food specials are just as tempting:

• Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries

• Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg

Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger.

2930 N. Swan Rd., Suite 130

Don’t wait too long to try the August specials!❤️

Read @jackie_tran_’s article on Tucsonfoodie.com 
#tucsonfoodie #tucsonfoodLE BUZZ IS CELEBRATING 30 YEARS!🎉☕️ Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location. 🍒Tiki Cold Brew Cherry-infused cold brew topped with cream of coconut cold foam 🥣Oatmeal Creme Pie Latte Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam 🎂Birthday Cake Latte Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam And the food specials are just as tempting: • Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries • Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger. 2930 N. Swan Rd., Suite 130 Don’t wait too long to try the August specials!❤️ Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood
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❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 ❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona
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Today, Sediq Haidari and his family serve traditional Afghan dishes like bolani, mantou, Kabuli palaw, fresh tandoori naan, and house-made chaka, while preserving recipes and traditions rooted in Afghanistan’s rich history. 

With its warm hospitality, authentic food, and strong sense of community, Kabul Corner has become a little piece of home in the Sonoran Desert. ❤️ 

“These dishes are famous not only in Afghanistan, but in neighboring countries like Tajikistan, Uzbekistan, Turkmenistan, Pakistan, Iran, and even parts of China. It sits right between Indian and Arabic food.” Sediq Haidari

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyon 
#tucsonfoodie #tucsonfoodOpened in 2023, @kabulcorner is Tucson’s only Afghan restaurant, created to provide jobs, community, and a taste of home for Afghan families who made Tucson their new home. Today, Sediq Haidari and his family serve traditional Afghan dishes like bolani, mantou, Kabuli palaw, fresh tandoori naan, and house-made chaka, while preserving recipes and traditions rooted in Afghanistan’s rich history. With its warm hospitality, authentic food, and strong sense of community, Kabul Corner has become a little piece of home in the Sonoran Desert. ❤️ “These dishes are famous not only in Afghanistan, but in neighboring countries like Tajikistan, Uzbekistan, Turkmenistan, Pakistan, Iran, and even parts of China. It sits right between Indian and Arabic food.” Sediq Haidari Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon #tucsonfoodie #tucsonfood