UniConcepts, the Tucson-based hospitality group behind Gentle Ben’s Brewing Company and Bacio Italiano, expanded its University Boulevard footprint a little over a year ago with Agave House Modern Cocina.
It’s been a hit so far and the hits keep coming when referring to new eats!
Over at 943 E. University Blvd. #171, Agave House has been a convenient spot for students, but it’s not limited to that. There’s something new for folks from all over town and anyone seeking local twists on classic dishes.
Agave House’s kitchen is open daily from 11 a.m. – 9 p.m. Happy Hour is 2 – 5 p.m. on Monday – Friday with $5 margaritas and $2 off all appetizers.
Keep scrolling to peruse the new dishes on Agave House’s menu.
Birria Torta
Telera bread, guacamole, white onion, cilantro, pickled onions, Oaxacan cheese, crema
Carne Asada Bowl
Mixed greens, charro beans, mexican rice, pico, grilled corn, queso fresco, crema, tatas hot sauce
Carne Asada Torta
Telera bread, mixed greens, guacamole, jalapeño, pickled red onion, Oaxacan cheese, chipotle dressing
Green Shrimp Agua Chile
Cucumber, red onion, housemade tortilla chips
Nachos
charro or black beans, oaxacan cheese, pico de gallo, ancho tomatillo salsa, mexican crema, queso fresco
Potato Tacos Dorados
corn tortilla, pickled cabbage, jalapeño, pickled red onion, crema, Avocado, queso fresco
Red Shrimp Agua Chile
cucumber, red onion, housemade tortilla chips
Sonoran Heat
manchado bacanora, lemon, pineapple juice, agave syrup, scrappy’s firewater bitters
The Bartender
codigo blanco, orange liqueur, guava, lime, agave syrup, jalapeño
Agave House is located at 943 E. University Blvd. #171, on the northwest corner of University Boulevard and Park Avenue. For more information, visit agavehousetucson.com and follow Agave House on Instagram and Facebook.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
