The Tucson food hall, American Eat Co., officially opened to the public in 2018 and now it’s ready to party for its first year anniversary from 9 a.m. – 9 p.m. on Saturday, April 13.
This is one of those parties you can take the whole family to. There’s going to be an abundance of food specials, live performances, DJ’s, and fun activities to keep the younger crowd busy.
The celebration starts early in the morning, too, so you’ll want to plan accordingly. It’s free to join the party and everything available is your option to purchase.
Menudo & Mariachi Show
9:30 – 11 a.m.
- Bands include:
- Los Toritos de White
- El Mariachi Tapatio de Tucson
Shop Local Pop-Up
11 a.m. – 3 p.m.
- Local Retailers include:
- Colores Del Corazón
- Galeria Mitotera
- Lala Vazquez
- Hotel McCoy
- The Gloo Factory
- Luna + Saya Jewelry
- Nani’s Place
- Mi Reina Mobile Boutique
- Selico Inspired
- Pima County Supervisor Ramón Valadez
- Borton Magnet School
- Ochoa Elementary School
- RECYCO, INC.
- La Syrena Barrio Books and Art
- Alexclamation Ink
- More TBA soon…
- Music performances by:
- Ramon Chito Ruiz
- Ochoa Elementary School
- Apx Dance Crew
- Other activities include:
- Jumping Castle
- Facepaint Fun by Glittergirlaz
Beer Garden & Party
4 – 8 p.m.
- Performances include:
- Ramon Chito Ruiz
- Compañía de Danza Folklórica Arizona
American Eat Co. is located at 1439 S. Fourth Ave. For more information, call (520) 867-8700 or visit americaneatco.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
