(Update: Amy’s Donuts will be closed until their second grand opening on June 24. Read more details from Amy’s Donuts on Facebook.)
What
Amy’s Donuts Grand Opening
When
4 a.m. Monday, June 19
Where
Amy’s Donuts
101 E. Fort Lowell Rd.
More Info
(520) 647-2481
amysdonuts.com
A new doughnut shop has rolled into Tucson and it’s sure to hit the sweet spot with customers.
Amy’s Donuts (not to be confused with Amy’s Baking Company) is hosting the grand opening of their first Arizona location in the space previously occupied by Little Luke’s at 101 E. Fort Lowell Rd. The grand opening begins at 4 a.m. on Monday, June 19.
The new mom-and-pop shop based out of Colorado Springs, Colorado, will offer more than 100 different varieties. Instead of the common cake-style doughnuts, Amy’s features a yeast dough.
Additionally, there’s no holding back when it comes to the outrageous variety of toppings — guests can expect Oreo, Reese’s, mini marshmallows, bacon, and even Fruity Pebbles.
After the grand opening, you’ll be able to order a half-dozen, dozen, or even several dozen doughnuts online.
Amy’s Donuts is located at 101 E. Fort Lowell Rd. For more information, call (520) 647-248 or visit amysdonuts.com. View Amy’s Donuts directory listing on Tucson Foodie.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
