What
Anderson Valley Brewing and Wild Turkey Dinner
When
6:30 p.m. Tuesday, February 28
Where
Union Public House
4340 N. Campbell Ave.
More Info
(520) 329-8575, uniontucson.com
Union Public House is hosting a four-course dinner featuring Anderson Valley Brewing Company and Wild Turkey Bourbon at 6:30 p.m. on Tuesday, February 28.
Anderson Valley is known for their cans of Boont amber ale, along with their beers aged in Wild Turkey barrels.
While each course features an Anderson Valley brew, Wild Turkey is also incorporated into the sauces and even the ice cream.
Seats are $60 per person plus tax and gratuity. To make a reservation, call (520) 329-8575.
Union’s previous two dinners sold out, so don’t miss out from waiting too long.
Anderson Valley Brewing and Wild Turkey Dinner Menu
Welcome Drink
- Russell’s Reserve Single Barrel Bourbon over smoked Huge Arker ice cube.
First Course
- Goat Cheese Tart – toasted grain crust, Fiore di Capra chevre, Boont caramelized onion, braised greens, Wild Turkey caramel vinaigrette
- Paired with Boont Amber
Second Course
- Harlequin Quail – gose-brined, coriander-crusted Arizona winter quail, lacto-soured blood orange marmalade, cilantro oil, burnt bourbon
- Paired with Blood Orange Gose
Third Course
- Beef Cheek – 24 hour, bourbon-molasses-coffee-stout, oak-smoked cheeks, Wild Turkey vinegar
- Paired with Huge Arker
Fourth Course
- Anderson Valley Bourbon Barrel Float – drunken Wild Turkey ice cream, orange-cherry reduction
Union Public House is located at 4340 N. Campbell Ave. To make a reservation, call (520) 329-8575. For more information, visit uniontucson.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
