“We are thrilled to announce the public opening of the new Andrew Weil Center for Integrative Medicine (AWCIM).”
On Saturday, May 4 from noon – 4 p.m., the new complex is hosting an open house (free and open to all) at 1502 E. Mabel St., which is between Campbell Avenue and Mountain Avenue.
This brand-new center includes the “Mind” building, the “Body”/ Iris Cantor Building, and the “Spirit” building. Each of these buildings is designed to embody the seven domains of integrative health: resilience, movement, relationships, nutrition, sleep, spirituality, and environment.
Plus, these facilities at Andrew Weil Center for Integrative Medicine are not just for the staff but are open to the entire campus and the public — everyone can benefit from this complex and enjoy these spaces during community events.
Open House
During the event on Saturday, May 4, you’ll be able to explore the complex of buildings which were intentionally designed to integrate nontoxic materials, sound-absorbing surfaces, and ample natural light. Also, sustainability is prioritized throughout the spaces with energy-efficient technologies.
Overall, the complex promotes exercise, social connections, spirituality, nutrition, healthy circadian cycles, stress reduction, and resilience.
Highlights include:
- Herbal Medicinal Garden and Fruit Trees – Promoting nutrition and environmental sustainability
- Teaching Kitchen – A space for nutrition workshops and community gatherings
- Research-dedicated Recharge Room – Featuring immersive natural realities to aid in resilience and stress reduction
- ADA Accessible Labyrinth and Spirit Building – Ideal for meditation and spiritual activities like Tai Chi and Yoga
More About Dr. Weil
Dr. Andrew Weil, Tucson native and renowned medical doctor, is also the mastermind behind the recently opened True Food Kitchen at La Encantada. The full-service restaurant features a dining room with 150 seats, an open kitchen designed to bring guests closer to the restaurant’s culinary craft, and a full-service bar.
Plus, the restaurant was constructed with eco-friendly materials. If you’re looking for some fresh air while dining at the restaurant, there’s an extensive outdoor dining patio. Soak it all in with Tucson’s beautiful fall weather and scenic views.
Also, on Monday, May 13, there’s a very special collaboration dinner between Dr. Andrew Weil and Chef Tyler Fenton of BATA, hosted by Tucson Foodie.
This dinner will feature a six-course tasting menu that emphasizes freshness, simplicity, and wellness. Chef Fenton has carefully designed each dish around ingredients selected by Dr. Weil for their robust flavor profiles and medicinal properties.
Reservations can be made online.
Meanwhile, stop by the Andrew Weil Center for Integrative Medicine’s open house on Saturday, May 4 from noon – 4 p.m. at 1502 E. Mabel St. For more information, visit event.awcim.arizona.edu.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
