Maynards Market & Kitchen is throwing its local and annual Grapes to Glass: Art & Wine Festival on the patio from 3 – 6 p.m. on Sunday, October 28.
For the past few years, the festival has orchestrated local wines, delicious food, artwork from all over Arizona, offbeat crafts, and live music to keep every wine enthusiast satisfied outside of the glass.
There are going to be local and regional wine tastings, hors d’oeuvres to munch on, and plenty of space to shop around and explore the arts and crafts arranged around the historic train depot.
This year’s vendors include Creative Juice Art Bar, Joseph L. Young, Pop-Cycle, Qmulative, Sigfus Designs, and Sonoran Rosie.
Tickets are $30 in advance and will increase to $35 per person the day of.
Grapes to Glass Featured Wineries
- Callaghan Vineyards
- Carlson Creek
- Dos Cabezas Wineworks
- Flying Leap Vineyards
- Golden Rule Vineyards
- Keeling-Schaefer Vineyards
- Merkin Vineyards
- Pillsbury Wine Company
- Rune
- Sand Reckoner
- Sándor Vineyards
- Sonoita Vineyards
Hors d’oeuvres
- Charcuterie
- Flatbreads
- Goat cheese, fig, honey, and pistachio
- Black bean puree, chorizo, queso fresco, and cilantro cream
- Parsley pesto, tomato, roasted eggplant, and olives
- Cauliflower veloute, herb oil, and trout roe
- Mushroom arrancini, tarragon, mozzarella, and parmesan
- Rye bread, cured salmon, beet yogurt, and everything bagel spice
- Pork belly, celery root puree, pickled golden raisins, and celery hearts
Maynards Market & Kitchen is located on 400 N. Toole Ave. For more information and to make reservations, visit maynardstucson.com or call 520-545-0577.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
