Join Tucson Foodie for a one-night-only culinary experience at Agustin Kitchen on Monday, August 18, from 6 to 9 p.m.
Celebrate summer’s peak with a five-course dinner
August’s R&D Dinner brings us to Agustin Kitchen in the Mercado District. Executive chef David Solorzano, who has led the kitchen since 2022, will craft a five-course tasting menu.
Solorzano will also appear at this month’s Desert Magic event, making this dinner a double treat for fans of his refined style.
What’s on the menu?
- Welcome Cocktail: Gin Gin Mule with mint, lime, Diega gin, ginger beer
- Little Gem Salad with sour cream and onion dressing, chives, fennel, and butter-braised potato panko
Domaine Wachau, Gruner Veltliner, Federspiel Terrassen, Austria 2024 - Grilled Peaches with burrata, chile oil, cucumber, and herbs
Monte Xanic, Chenin Blanc, Baja California, Mexico 2023 - Tuna Steak with tartare beurre blanc and crispy potato
Louis Latour, Macon-Lugny “Les Genievres” Cote-D’Or, France 2022 - Roasted Pork Loin with creamed corn and celeriac, apple chow-chow, and bone jus
Descendientes De J. Palacios, “Petalos” Bierzo, Spain 2022 - Cherry and Almond Meringue
“Sparkling” De Jean-Paul Brun, FRV 100, Beaujolais, France NV
View Agustin Kitchen’s latest feature on Tucson Foodie to get a taste of what Chef Solorzano brings to the table.
Ticket details
Tickets cost $85 for Foodie Club members and include tax and gratuity. For non-members, tickets are $99. Add an optional $35 wine pairing to elevate your experience.
Get your tickets now to secure a spot at this month’s table.
Augustin Kitchen is located at 100 South Avenida del Convento Ste 150.
