The month of August is bringing the heat, but it’s also ushering in some new wine.
Maynards Market & Kitchen is throwing another four-course wine dinner for its monthly pairing series from 7 – 9 p.m. on Friday, August 16.
Once again, executive chef Brian Smith has quite the treat for you this month with a stellar sequence of wines and food.
Tickets are $78.26 and it’s best to book them ahead of time.
If you’re a Maynards Wine Club member you can get 10% off wine dinners. However, it’s not too late to sign up.
August Wine Dinner Menu
First Course
- Chicken Liver Toast – with currants, banyuls, and vinegar
- Paired with Domain Luneau-Papin Muscadet
Second Course
- Kale “Caesar” – with bottarga, egg yolk, and smoked parmesan
- Paired with Pearl Morissette, Chardonnay Cuvee dix Neuvieme
Third Course
- Wagyu Flat Iron – with tomatoes, green peppercorn, purslane, puffed tendon, and mushroom barbecue
- Paired with Ryme Cabernet Franc
Fourth Course
- Plum Ice Cream – with bay laurel, lemon, and popped sorghum
- Paired with Quinta do Infantado Ruby N/V Port
Maynards Market & Kitchen is located on 400 N. Toole Ave. For more information, call (520) 545-0577 or visit maynardstucson.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
