What
Baja Brews: Nuts and Seeds Tasting Event
When
6 – 8 p.m. Sunday, June 11
Where
Rialto Theatre
318 E. Congress St.
More Info
(520) 888-7878
ediblebajaarizona.com
On Sunday, June 11 from 6 – 8 p.m. join Edible Baja Arizona and 14 local craft breweries at the Rialto Theatre for the sixth and final Baja Brews Tasting Event.
Their last event will feature beers brewed with local nuts and seeds. You’ll get a chance to taste and enjoy 14 locally produced nut and seed infused beers in your own 5 ounce commemorative Baja Brews tasting glass, mingle with the brewers, and get familiar with Tucson’s expanding craft beer scene.
Tickets are now $20, can be purchased online or at the door, and all proceeds go towards local nonprofit organizations, including Desert Harvesters, Native Seeds/SEARCH, Iskashitaa Refugee Network, and Trees for Tucson.
Each ticket includes a commemorative glass and 1 taste of each beer provided at the event.
Participating Brewers
- 1055 Brewing
- 1912 Brewing
- The Address Brewing
- Barrio Brewing
- Borderlands Brewing
- Catalina Brewing
- Dillinger Brewing
- Dragoon Brewing
- Green Feet Brewing
- Iron John’s Brewing
- Public Brewhouse
- Pueblo Vida Brewing
- Sentinel Peak Brewing
- Thunder Canyon Brewery
Local band Hey, Bucko and bluesman Tom Walbank will also fill the theatre with their tunes.
The Rialto Theatre is location at 318 E. Congress St. For more information, call (520) 888-7878 or visit ediblebajaarizona.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
