The Bald Beauties Project is teaming up with Fleming’s Prime Steakhouse & Wine Bar to host a benefit meal from 11 a.m. – 1 p.m. on Sunday, April 22.
This year’s theme is brunch and bubbles, and is meant to celebrate and provide support for young cancer patients.
The Bald Beauties Project was conceived and created by Tucsonan Kelsey Taylor Luria during her treatment for Acute Myeloid Leukemia. Kelsey lost her battle in 2016, but the Bald Beauties Project carries on.
The brunch is also to celebrate Kelsey’s 21st birthday.
Tickets are $75 per person.
Bald Beauties Project Benefit Brunch Menu
Main Course
- Main jumbo lump mini crab cakes
- Colossal shrimp cocktail
- Prime rib
- Eggs benedict
Sides
- California veggie scramble
- Bacon or sausage
- Brioche french toast
- Potatoes O’Brien
- Sauteed green beans
- Caesar salad
- Mixed fresh fruit
- Parmesan sourdough bread and croissants with artisan spreads
Dessert
- Cheesecake bites
- Walnut turtle pie bites
- Carrot cake bites
Beverages
- Two glasses of champagne, mimosas, or wine
Fleming’s Prime Steakhouse & Wine Bar is located at 6360 N. Campbell Ave. For more information about the Bald Beauties Project and for reservations, visit baldbeautiesproject.org.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
