Banhdicted, which has a northwest side location on Orange Grove Road and a food truck that’s been seen cruisin’ around town and parked at Comida Park, is opening a second brick-and-mortar location at 6878 E. Sunrise Dr.
Owners Kim and Don Vongtheung are moving into the strip next to Inca’s Peruvian Cuisine, Tuk Tuk Thai, and Blue Ice Gelato. Coincidentally, the space used to be a popular sandwich chain — hit the road, Subway! There’s a new sandwich shop on the block.
Don was born in Laos before moving to the U.S. with his family in the late ’80s. He found a career in the tech industry for nearly 20 years, but one day, a brand-new opportunity in the food business sort of “fell onto his lap.” With the influence and guidance of his partner, Kim, the menu for Banhdicted took shape and has been running ever since.
If you’ve yet to eat anything from Banhdicted, their banh mi sandwiches are the star of the show with options like barbecue pork, catfish, lemongrass beef, and vegan tofu. Other items on the menu include egg rolls, Banhdicted Wings, and Banhdicted Fries — fries topped with a spicy Sriracha sauce, cucumbers, pickled veggies, jalapeño, and a choice of protein.
The new spot on Sunrise Drive is expected to open sometime during the Summer of 2024. Stay tuned for an exact grand opening date as we creep into the warmer temperatures.
Banhdicted has a brick-and-mortar at 1980 W. Orange Grove Rd. #180 and the new spot is coming to 6878 E. Sunrise Dr. You can often find the food truck at Comida Park, 4100 S. Palo Verde Rd. For more information, visit banhdicted.com and follow Banhdicted on Facebook and Instagram.
Also, check out our May 2023 article, “Banhdicted: Banh Mi, Tea & More Inside the Mobile Unit of Greatness.”
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
