Tails will be wagging, the suds will be pouring, and local makers and businesses will be providing one-of-a-kind gifts and services — all for the love of pets looking for new homes.
From noon – 3 p.m. on Saturday, March 2, The Happy Hive Market and Button Brew House host Barks & Brews at 6800 N. Camino Martin #160 (at Button Brew House’s taproom and patio).
You’re welcome to bring your dogs but they’ll also be several four-legged buddies hanging out, hoping to find their perfect families. AZ Rescue Life, Rescue Me Tucson, and Happy Tails Tucson will all have furry friends for you to meet.
If you’d rather not commit to a full-on adoption, there will be the opportunity to foster a dog, too.
Button Brew House, which recently celebrated its sixth anniversary in Marana, will be providing the refreshments — beers, as a matter of fact. Enjoy it in the taproom or outside in their 4,000-square-foot beer garden while Tucson’s weather is near perfect.
Plus, 420 Taco (the food truck that “smokes everything”) will be on-site providing local tacos and more.
Cones For Bones, Ricos Threads, K9 Zen Mobile Pet Spa, Soul Kids Co., Dogs & Donuts, and Fetch Tucson will be at Barks & Brews, too, offering pet treats, food, toys, blankets, photography, training, grooming, and health services (vaccines, spay, neuter, etc).
It’s a party!
Button Brew House is located at 6800 N. Camino Martin #160. For more information, visit buttonbrewhouse.com and follow The Happy Hive Market on Instagram.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
