What
Barrel-Aged Beer Release
When
2 p.m. Friday, March 31
Where
Pueblo Vida Brewing Company
115 E. Broadway Blvd.
More Info
pueblovidabrewing.com
If you’re a familiar face at Pueblo Vida Brewing Company, then you’ve probably seen the Whiskey Del Bac barrels in the corner of the taproom.
Pueblo Vida is hosting their Barrel-Aged Beer Release event starting at 2 p.m. on Friday, March 31.
After spending six months in the barrels from Hamilton Distillers, the beers will pick up some whiskey and oak flavors.
The ABV will a bit higher as well, so don’t drink on an empty stomach. Luke’s Pizza will be also parked out front from 5 – 9 p.m. serving up pizza to pair with these barrel-aged beers.
Featured Taps
- Resonance – Whiskey Barrel Aged Stout
- Resonance with Peanuts & Chocolate
- Resonance with Coffee, Vanilla & Coconut
- Fassweizen – Whiskey Barrel Aged Hefeweizen
- Fassweizen with Lemon Peel
Pueblo Vida Brewing Company is located at 115 E. Broadway Blvd. For more information, visit pueblovidabrewing.com.
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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















